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Recipes with egg whites - 39 recipes

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Velveting the chicken: Slice the chicken into bite-size pieces

  • 4 skinless boneless chicken breast fillets
  • 1 egg white
  • 1 tbsp cornflour, plus 1 tsp extra
  • 350g fragrant Thai rice
  • thumb sized knob of root ginger
  • 1 red pepper
  • 1 shallot
  • 1 garlic clove
  • 1 red chilli (optional)
  • 1 tbsp vegetable oil
  • 1 tbsp fish sauce
  • juice 1 lime
  • handful basil leaves
4.2/5 (49 Votes)

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1. Preheat oven to 400 degrees F

  • 1/4 cup unbleached all-purpose flour
  • 1 egg white
  • 1/8 teaspoon vanilla extract
  • 1 pinch salt
  • 1/4 cup white sugar
4/5 (21 Votes)

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Best with help. 2 people would make it easier

  • 175g Caster Sugar
  • 4 Medium Eggs
  • 80g Caster Sugar (for caramel)
  • 4 tbsp Tap Water
3/5 (127 Votes)

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METHOD - Preheat oven at 200*c - With electric whisk, beat egg whites until very stiff (you can turn bowl upside ...

  • 6oz caster sugar
  • 3 egg whites
4.2/5 (25 Votes)

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Pre-heat the oven to 200°C/gas mark 6

  • For the hash brown:
  • 850g–1kg waxy potatoes
  • 1 onion
  • sea salt
  • freshly ground black pepper
  • cayenne pepper
  • olive oil
  • 4 knobs of butter
  • 6 free-range eggs
  • For the candied bacon:
  • 1 tsp soft brown sugar
  • knob of butter
  • 8 rashers of smoked streaky bacon (or make 12 and serve some on the side
4.2/5 (21 Votes)

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Irresistibly gooey in the middle, this chocolate pudding recipe is heaven on a plate

  • 455 g good-quality cooking chocolate (70% cocoa solids)
  • 50 ml hot espresso or good strong instant coffee
  • 125 g butter, plus extra for greasing
  • 6 free-range eggs, separated
  • 200 g caster sugar
  • 100 g ground almonds
  • 100 g rice flour
  • 1 small handful chopped hazelnuts, toasted
3.6/5 (14 Votes)

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beat the egg white and then add all the other ingredients and bake it for 15 minutes

  • 4 egg whites
  • 2 egg yolks
  • 1 grated courgete
  • 100g mozzarella
3.7/5 (13 Votes)

By

Velveting the chicken: Slice the chicken into bite-size pieces

  • 4 skinless boneless chicken breast fillets
  • 1 egg white
  • 1 tbsp cornflour, plus 1 tsp extra
  • 350g fragrant Thai rice
  • thumb sized knob of root ginger
  • 1 red pepper
  • 1 shallot
  • 1 garlic clove
  • 1 red chilli (optional)
  • 1 tbsp vegetable oil
  • 1 tbsp fish sauce
  • juice 1 lime
  • handful basil leaves
1.6/5 (120 Votes)

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Preheat oven to 180oC. Grease the baking tray with butter

  • Cake:
  • 6 eggs
  • 120g melted chocolate
  • 50g sugar
  • 1tp vanilla extract
  • a pinch of salt
  • 30g sugar
  • Whipped cream:
  • 240ml heavy cream
  • 1 tbsp sugar
  • 1/2 tp vanilla extract
  • 80ml blackberry jam
2.9/5 (42 Votes)

Mix all the vegetables and add the olive oil, vinegar, half of the basil, and reserve in the fridge

  • 500g fresh tomatoes
  • 1 red pepper
  • 1/2 cucumber
  • 1 little onion
  • 1 garlic clove
  • 50cl olive oil
  • 1tbsp sherry vinegar
  • 1 bunch basil
  • 50g crushed black olives
  • 30g pine nuts
  • 2 egg whites
  • 1 shallot
  • 10g sugar
  • salt and pepper
2.8/5 (17 Votes)

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Whisk egg whites until they stand up like peaks

  • 2 egg whites
  • 100g caster sugar
2.2/5 (45 Votes)

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Beat butter until smooth and creamy

  • 295g plain flour
  • 226g butter
  • 135g white sugar
  • 1 egg
  • 1tp vanilla extract
  • 1/4 tp salt
2.5/5 (11 Votes)

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