Appetizer - 312 recipes
More Appetizer recipes
Italian Style Couscous Cakes
By agrawal.shweta.n, Merry Tummy
I made couscous cakes using basil and oregano to give that Italian touch
- 3/4 cup couscous
- 1 cup boiling water
- Salt to taste
- 1 large garlic clove crushed
- 1/4 cup packed fresh basil leaves
- 2 tablespoons fresh oregano leaves.
- 2 green chilles chopped
- 1 teaspoon lime juice
- 1/2 cup chickpeas, rinsed and drained (canned)
- Olive oil for roasting
Flatbread Pizza
By ArijMroue
Easy and very quick
- 1 Lebanese Flatbread
- 75g of cheddar cheese, grated
- 50g of Bolognese sauce
- Any other topping you want.
Potato salad with mint
By Isabelle du blog "La soupe à la citrouille"
Wash the potatoes and cook them with their skin in salted boiling water for about 30 minutes
- 800 g small potatoes (firm flesh)
- 30 cl of low fat double cream
- 1.5 tablespoon wine vinegar
- 1 bunch of fresh mint
- salt and pepper
Tapenade palmiers (palm tree tapenade biscuits)
By Atlantis013
Spread the tapenade onto a ready-made puff pastry and roll the dough into the centre, rolling in both sides of the ...
Chorizo, lemon and green olive loaf cake
By Jeanne-Sophie , blog Jeanne-Sophie Cuisine
Preheat the oven to 180 °
- 3 eggs
- 150g flour
- 1 sachet of yeast (11g)
- 1 yogurt
- 100 ml hot semi-skimmed milk
- 7 tbsp olive oil (80 ml)
- 1 large tablespoon of mustard
- 170g chorizo extra spicy
- 4 tbsp green olives
- 1/2 lemon confit
Roquefort walnut pie
By chouquette
Preheat oven 210°C. In a bowl, combine the walnuts, oil, cream, salt and pepper
Pumpkin soup with rashers and cream
By marie josé lorthioir
Sauté the onion and chicory, caramelised with sugar and add the pumpkin
Pesto and salmon verrines with goat cheese and grapefruit
By Charline , blog : A flavor capture
For the pesto with basil: It's simple, mix together the "solid" ingredients and then add olive oil to obtain the eq...
- 1st layer:
- 30g fresh goat cheese
- 30g crème fraîche (half fat)
- homemade basil pesto
- Chopped rocket salad and lamb's lettuce
- 2nd layer:
- Slices of peeled grapefruit
- 3rd layer:
- 30g fresh goat cheese
- 30g crème fraîche (half fat)
- 70g Tomme goat cheese, cut into small pieces
- thyme
- dash of olive oil
- 4th layer:
- 50 g of Scottish smoked salmon, sliced into thin strips, previously marinated in grapefruit juice
- 5th layer:
- 1 teaspoon basil pesto
- For the pesto:
- 2 bunches of basil (keep only the leaves)
- 4 tablespoons (60g) grated Parmesan cheese
- 50 g of roasted pine nuts
- 2 cloves of garlic, crushed
- 10 cl of olive oil
- salt, pepper (5 bay mix if you have)
Baked mushrooms with cheese
By GALLARD CLAUDIE
Remove the mushroom stems and cut them into small pieces
- 1 punnet of mushrooms
- 1 pot of cream cheese, garlic and fine herbs
- breadcrumbs
Verrines of salmon
By Kornichon
Cut the salmon into small cubes and place in a bowl
Poached oysters with truffle butter
Chop the shallots. Moisten with white wine, reduce until dry
- - 36 Normandy oysters n ° 3
- - 250 g of truffle butter (200 g butter and 50 g of truffles)
- - 2 shallots
- - 20 cl dry white wine
- - Coarse salt
Quick salmon appetisers
By Liebon , blog Bienvenue dans ma cuisine en folie !
In small glass verrines, place a layer of guacamole, using a spoon
- smoked salmon,
- guacamole,
- green salad,
- lemon
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