Verrines of salmon
By Kornichon
Rate this recipe
4.7/5
(11 Votes)
Details
servings 6
Level of difficulty Easy
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Cut the salmon into small cubes and place in a bowl.
Step 2
Pour the lemon juice, creme fraiche and the cottage cheese into the bowl. Chop 3 chives finely and 4 sprigs of dill. Mix everything together.
Step 3
Refrigerate for 2 hours.
Then pour the mixture into the individual verrines.
Step 4
Serve cold and decorate the glasses with a stick of chive or dill
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