Menu Enter a recipe name, ingredient, keyword...

Couscous recipes - 11 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Couscous recipes

By

Vegetarian, Vegan, Gluten free, Dairy free

  • 1 tbsp olive oil
  • 1 bunch salad onions - sliced
  • 150g mushrooms - chopped
  • 25g pine kernels
  • 2 romano peppers - halved and deseeded.
  • 100g Lundberg Gluten free couscous
  • 1/2 tsp harissa
  • 150ml freshly boiled water
3.4/5 (133 Votes)

By

I made couscous cakes using basil and oregano to give that Italian touch

  • 3/4 cup couscous
  • 1 cup boiling water
  • Salt to taste
  • 1 large garlic clove crushed
  • 1/4 cup packed fresh basil leaves
  • 2 tablespoons fresh oregano leaves.
  • 2 green chilles chopped
  • 1 teaspoon lime juice
  • 1/2 cup chickpeas, rinsed and drained (canned)
  • Olive oil for roasting
4.4/5 (14 Votes)

By

Separate the eggs

  • 3tbsp tapioca
  • 2 eggs
  • 4tbsp sugar
  • 1l milk
  • pinch of salt
  • vanilla essence (or vanilla pod)
  • nutmeg
3.3/5 (135 Votes)

By

In a large pot filled with water mix in the beef stock, spices, tomato paste, harissa on low heat

  • 2 chicken breasts
  • 4 merguez sausages
  • some beef
  • 500gr of couscous
  • olive oil
  • 1 can chickpeas
  • 34 carrots
  • 1 small courgette
  • sauce
  • 1 tbsp harissa
  • 2 cubes, beef bouillon
  • 150g tomato concentrate
  • mixed spices
3.4/5 (142 Votes)

By

Make these delicious stuffed peppers in 10 minutes or less with this easy-to-follow recipe

  • 2 peppers
  • 40g couscous
  • 1 small onion
  • herbs
  • 80ml vegetable stock
  • 50g grated cheese
3/5 (66 Votes)

By

Make a superhealthy start to the week with this hearty and wholesome one-pot

  • 1 tbsp olive oil
  • 2 skinless chicken breasts, cut into chunks
  • 1 small onion, sliced
  • 1 garlic clove, crushed
  • pinch each paprika and saffron
  • 50g baby sweetcorn, halved
  • 50g asparagus tips
  • 50g peas
  • 50g cherry tomatoes, halved
  • 150ml chicken stock
  • 140g wholemeal couscous
3.6/5 (11 Votes)

By

Salt and pepper the fish, add cumin and refrigerate

  • For the couscous:
  • 500 g fine couscous
  • a big glass of cold water in which you will dilute 1.5 level tablespoons of salt
  • 5 cl of neutral oil
  • 1 sterile gauze in which you place the following spices:
  • 1/2 cinnamon stick
  • A pinch of coriander seeds
  • A pinch of caraway seeds
  • A pinch of cumin seeds
  • A pinch of whole mixed peppercorns
  • 1 clove
  • Tie up the gauze well!
  • For the sauce:
  • 3 heaped tablespoons of tomato concentrate
  • 3 onions, grated or coarsly blended
  • 3 medium potatoes, washed but not peeled
  • 2 courgettes cut into two sections
  • 150 g chickpeas (soaked from the day before)
  • 20 cl of olive oil
  • 1 tablespoon of harissa,
  • A pinch of paprika
  • Salt and pepper
  • For the fish:
  • 500 g of sea bass, cut into medium-sized steaks
  • 3 cloves of garlic, crushed
  • A pinch of cumin
  • 1/2 tablespoon of harissa
  • A dash of olive oil to coat
  • utensils:
  • a large dish to mix the couscous,
  • a pressure cooker for the sauce
  • a couscous maker or steamer (pot / steamer)
3.4/5 (51 Votes)

By

Spicy Sausage Supper - Chorizo, peas and lemon couscous

  • 300g quick cook couscous, 450ml chicken stock, 2 tbsp olive oil, 200g chorizo (sliced), 150g frozen peas (defrosted), grated zest and juice of 1 lemon.
4/5 (8 Votes)

By

A nice refreshing salad for any occasion or just as a snack

  • 500g Couscous
  • 1 tin of mixed fruit
  • 200g raisins
3/5 (2 Votes)

By

A light, yet flavorsome dish

  • 350g Cous cous
  • 1 red onion - sliced
  • 200g sweetcorn
  • 1/2 head of broccoli
  • 2 tomatoes - chopped
  • 250g cucumber - chopped
  • 1 tsp chopped or pureed garlic
  • 1 Vegetable or chicken stock cube
  • 1 tbsp Maggi seasoning
  • 400ml boiling water or enough to drown the cous cous
  • Salt and pepper to taste
  • 100ml vinaigrette
3/5 (23 Votes)

More Couscous recipes

Any burning questions? Ask our chefs below!

Tropical Cous Cous Romano Peppers with Couscous