Appetizer - 312 recipes
More Appetizer recipes
Onion Soup Au Gratin
By vavenby, FPWS News
Brown onion slices in butter, and add to beef broth when tender
- 1 qt beef broth
- 4 large onions, thinly sliced
- 2 tbsp butter
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- pepper to taste
- bread or rolls, toasted
- Parmesan cheese, grated
Macaroon with tomato basil feta
By Poune , blog : Le grain de sel de Poune
While mixing the icing sugar and ground almonds, sift fine
Pickled sardines
By tillilette
The sardines can be substituted with herrings
- sardines 2 kg (about 36)
- salt 1.8kg
- jalepeños or other hot green chillis 3
- romanos or other sweet red peppers 3
- red onion 1
- onions 2
- dried red chillis 24
- small lemons 4 (about 24 slices)
- pickling spice 12 tsp (60g)
- For the pickling liquid:
- white vinegar 1.25l
- water 650ml
- white wine or more water 100ml
- caster sugar 75g
Maroilles stuffed mushrooms
By cendrine62
Peel the mushrooms and separate the caps from the stems
- 12 mushrooms to stuff
- 200 gr maroilles cheese
- 1 pot of creme fraiche
- pepper
Mini Roquefort Burgers
By Catherine B
Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...
- 3 eggs
- 150g of powdered sugar
- 150g butter
- 170g flour
- 1 c to c of yeast
- Burgers
- 150g of roquefort
- 1 tbsp mustard
- 2 eggs
- 30 cl milk
- 15g butter
- 2 tbsp cream
- 2 tbsp white cheese
- Parsley
- 1 minced beef
- 3 cherry tomatoes
- -a few leaves of Arugula
Carrot salad with orange
By Parfums de table
Peel and grate the carrots
- 500g carrots
- 5 oranges
- 1 lemon
- 50 ml of orange blossom water
- 30g fine sugar (+ 20g for sprinkling)
- Salt and freshly ground pepper
- A pinch of cinnamon powder
Cactus salad with kidney beans
By Cactus La Napolea
- Cut the cactus leaves into strips and then into small dice, put them in a saucepan of boiling salted water and co...
Chicken and Brie
By john french
A really quick and easy chicken dish and a great way to use up your left over Brie
- 4 chicken breast
- Salt and freshly ground black pepper
- 100g brie
- 1 large glass white wine
Puff pastry tomato tart with rocket pesto
By Tomates et Concombres de France
Preheat the oven to 210 ° C
- 1 puff pastry
- 6 red tomatoes
- 50g rocket + 1 handful for decoration
- 1 tablespoons pine nuts
- 10cl olive oil
- 1 clove of garlic
- 50g parmesan
- Salt and freshly ground pepper
Bayonne Ham Parcels
By Catherine B
Aquitaine Fine French delicacies await you in Aquitaine
- 8 thin slices Bayonne ham
- 60g Roquefort
- 60g Mascarpone cheese
- 3 tablespoons sour cream
- 15g raisins
- 6 Walnut kernels
- 1 chicory
- Apple
- lemon
- 12 strands of chives
- Olive oil
- Salt and pepper
Autumn pumpkin, mushroom and chestnut tart
By Sandra , blog Cuisine Addict
Preheat the oven to 180 degrees
- 1 pastry
- 1 shallot
- 80 g chanterelle mushrooms
- 100 g button mushrooms
- 60 g tinned chestnuts
- 120 g pumpkin
- 1 handful of hazelnuts
- 1 handful of pine nuts
- 2 eggs
- 200 ml single cream
- 100 ml of milk
- 1 tablespoon cornstarch
- 50 g grated cheese
- Salted butter
- Salt and Pepper
Rice and seafood in a garlic vinaigrette
By Perrine
1. Cook the rice in 2 times its volume of lightly salted water
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