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Appetizer - 312 recipes

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Brown onion slices in butter, and add to beef broth when tender

  • 1 qt beef broth
  • 4 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • pepper to taste
  • bread or rolls, toasted
  • Parmesan cheese, grated
3.1/5 (140 Votes)

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While mixing the icing sugar and ground almonds, sift fine

4.2/5 (36 Votes)

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The sardines can be substituted with herrings

  • sardines 2 kg (about 36)
  • salt 1.8kg
  • jalepeños or other hot green chillis 3
  • romanos or other sweet red peppers 3
  • red onion 1
  • onions 2
  • dried red chillis 24
  • small lemons 4 (about 24 slices)
  • pickling spice 12 tsp (60g)
  • For the pickling liquid:
  • white vinegar 1.25l
  • water 650ml
  • white wine or more water 100ml
  • caster sugar 75g
3.3/5 (85 Votes)

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Peel the mushrooms and separate the caps from the stems

  • 12 mushrooms to stuff
  • 200 gr maroilles cheese
  • 1 pot of creme fraiche
  • pepper
3.2/5 (118 Votes)

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Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • 3 eggs
  • 150g of powdered sugar
  • 150g butter
  • 170g flour
  • 1 c to c of yeast
  • Burgers
  • 150g of roquefort
  • 1 tbsp mustard
  • 2 eggs
  • 30 cl milk
  • 15g butter
  • 2 tbsp cream
  • 2 tbsp white cheese
  • Parsley
  • 1 minced beef
  • 3 cherry tomatoes
  • -a few leaves of Arugula
4/5 (25 Votes)

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Peel and grate the carrots

  • 500g carrots
  • 5 oranges
  • 1 lemon
  • 50 ml of orange blossom water
  • 30g fine sugar (+ 20g for sprinkling)
  • Salt and freshly ground pepper
  • A pinch of cinnamon powder
4.2/5 (37 Votes)

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- Cut the cactus leaves into strips and then into small dice, put them in a saucepan of boiling salted water and co...

4.3/5 (24 Votes)

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A really quick and easy chicken dish and a great way to use up your left over Brie

  • 4 chicken breast
  • Salt and freshly ground black pepper
  • 100g brie
  • 1 large glass white wine
2.5/5 (181 Votes)

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Preheat the oven to 210 ° C

  • 1 puff pastry
  • 6 red tomatoes
  • 50g rocket + 1 handful for decoration
  • 1 tablespoons pine nuts
  • 10cl olive oil
  • 1 clove of garlic
  • 50g parmesan
  • Salt and freshly ground pepper
3.8/5 (62 Votes)

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Aquitaine Fine French delicacies await you in Aquitaine

  • 8 thin slices Bayonne ham
  • 60g Roquefort
  • 60g Mascarpone cheese
  • 3 tablespoons sour cream
  • 15g raisins
  • 6 Walnut kernels
  • 1 chicory
  • Apple
  • lemon
  • 12 strands of chives
  • Olive oil
  • Salt and pepper
4/5 (26 Votes)

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Preheat the oven to 180 degrees

  • 1 pastry
  • 1 shallot
  • 80 g chanterelle mushrooms
  • 100 g button mushrooms
  • 60 g tinned chestnuts
  • 120 g pumpkin
  • 1 handful of hazelnuts
  • 1 handful of pine nuts
  • 2 eggs
  • 200 ml single cream
  • 100 ml of milk
  • 1 tablespoon cornstarch
  • 50 g grated cheese
  • Salted butter
  • Salt and Pepper
4/5 (51 Votes)

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1. Cook the rice in 2 times its volume of lightly salted water

4.6/5 (39 Votes)

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