Summer mussels
By Vero33
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Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
In a wok or large pan, heat some olive oil and brown the chopped onions and shallots. Add the courgettes quickly, previously cut into thin sticks. Cook gently. Monitor and if necessary add a little white wine while cooking. When the mixture is cooked (almost candied), moisten with a large glass of white wine and add the sliced chorizo and mussels, previously cleaned in cold water just before. Cover for 5 short minutes. When the mussels open, add the chopped garlic. Salt and pepper. It's ready!
Step 2
In a wok or large skillet, heat olive oil and brown the chopped onions and shallots. Add the zucchini quickly cut into thin sticks. Cook gently. Monitor and if necessary add a little white wine while cooking. When the mixture is cooked (almost candied!), Moisten it with a nice glass of white wine and add the sliced chorizo and mussels you have cleaned in cold water just before. Cover for 5 short minutes. When the mussels open, add the chopped garlic. Salt and pepper. It's ready!
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