Duck foie gras with fig liqueur
By Gadio El Hadji
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Details
servings 12
Level of difficulty Average
Preparation time 20mins
Cooking time 8mins
Cost Expensive
Preparation
Step 1
De-nerve, season and marinate the liver with 3 tablespoons of fig liqueur for 12 hours.
Roll the liver in a cloth, cook in chicken stock at 60 ° C for 8 minutes.
Step 2
Chill for 24 hours. Remove the cloth and cut according to your liking.
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