Recipes for a treat recipes - 142 recipes
More treat recipes
Butterscotch Apple Meringue
By Pam
Apples covered in crispy meringue
- 450g cooking apples, peeled, cored and chopped
- 40g cornflour
- 450ml milk
- 1 tbsp golden syrup
- 50g soft brown sugar
- 25g butter
- 2 tbsp fresh single cream
- 2 size 3 eggs, separated
- 100g caster sugar
- Cook the apples in a little liquid until tender, then drain.
- Blend the cornflour with a little of the milk.
- Heat the remaining milk with the syrup, brown sugar and butter, until
- boiling. Add to the cornflour mixture then return to pan. Bring to the
- boil and simmer 3-4 minutes.
- Stir in the cream and egg yolks and reheat without boiling, before
- gently folding in the apple and pouring into an ovenproof serving dish.
- Whisk the egg whites until stiff, then whisk in most of the caster
- sugar. Fold in remaining sugar and place the meringue over the apple
- mixture.
- Bake at Gas Mark 2/150°c /300°F until the meringue is brown and crisp.
- Serve hot or cold
Shortbread Biscuits
By josephine
Make shortbread (previous page)
- As of shortbread recipe on previous page
Sweet Eve Strawberry Shortbreads
By Sweet Eve Strawberry, Sweet Eve Strawberry
This recipe is perfect for a sophisticated afternoon tea or chic dinner party pudding, as you can bake the biscuits
- 230g unsalted butter, soft
- 125g caster sugar
- 1 tsp vanilla extract
- 250g plain flour
- 250g double cream
- 1tbsp icing sugar
- 1 tsp vanilla bean paste or extract
- 200g Sweet Eve strawberries, halved
Ginger Nut Biscuits
By josephine
Melt butter and syrup and add dry ingredients
- 50g butter
- 30ml golden syrup
- 100g self-raising flour
- 5ml ground ginger
- 2 tsp caster sugar
Sweet tooth? Try this.
By Mattspence95
This tasty snack will have you jumping off the walls
- 1 doughnut
- 1 bag of green gummy worms
- 4 finger kit kat
- 1 wagon wheel
- Strawberry jam
- 1 egg
- Milk
Bourbon biscuits
By Cazj80
Sift together the flour, baking powder and cocoa
- 4oz plain flour
- 1/2 level teaspoon baking powder
- 1/2 oz cocoa
- 2oz butter
- 2oz caster/superfine sugar
- 1 level tablespoon golden syrup
- a little granulated sugar for coating the biscuits.
- for filling:
- 1oz plain chocolate melted
- 1 1/2 tablespoons water
- 2oz icing/confectioner's sugar sifted
- vanilla extract to taste
Raspberry Ruffle Bars
By Charlotte Allen
Classic childhood treat!
- 170g (6oz) grated coconut
- 1 packet raspberry jelly crystals
- 60g (2oz) icing sugar
- 1 small tin condensed milk
- 1 large bar plain chocolate
Raspberry Eclairs
By Maman Patou
For the pastry: In a saucepan, boil 100ml of water with milk, sugar, butter and salt
- Pastry:
- 100g of milk
- 20g sugar
- 75g butter
- 5g of salt
- 120g flour
- 4 of eggs
- Filling:
- 200g raspberries
- 2 of eggs
- 70g of sugar
- 20g of cornflour
- 30g of butter
- 50g chantilly cream
- 100g of icing
- Natural red colouring
Baked Marzipan Toffee Apples
By laura44vitty44
Make the most of the autumn apple harvest with a simple and warming recipe
- 8 apples, 2 apricots (fresh or dried), 50g flaked almonds, 100g brown sugar, 70g marzipan,
Cheesecake Pops
By presentface
Scoop cheesecake into balls
- Vanilla cheesecake
- 500g chocolate or candy melts
BLUEBERRY MUFFINS
By christytam96
1) Preheat the oven to 375 degrees F
- 8 tablespoons (1 stick) unsalted butter, softened at room temperature
- 118g plus 2 tablespoons sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 1/2 cups fresh or thawed frozen blueberries
- 2 cups flour
- 1/2 cup whole milk
- 1/4 teaspoon cinnamon
Cherry Bakewell dessert
By Madasacow1
Mix together the fromage frais and sweetner in a bowl
- 500g Fromage Frais
- 4 tbsp sweetner
- 1tsp almond essence
- 350g cherries (destined)
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