Starter - 203 recipes
More Starter recipes
Wild mushroom tartlets
By jyeom12
Perfect as a light appetiser or for a buffet
- 375g block all-butter puff pastry
- flour, for dusting
- 25g butter
- 300g mixed wild mushrooms or just one type, cleaned and sliced
- 25g parmesan, finely grated
- small handful parsley leaves, chopped
- 1 garlic clove, finely chopped
- 1 egg, beaten
Creamy Pea Soup
By bluerider99
Place the oil and diced onion into a saucepan and cook for 3 minutes
- 1 diced onion
- 1 tablespoon of oil
- 400g peas (tinned/frozen/fresh)
- 300ml stock/1 stock cube + 300ml water
- 100ml double cream
- 2 tablespoons parsley (chopped)
Roast mushroom with pesto
By Ryan wintle
Preheat the oven to 200oc gas mark 6
- 8 portabello
- 8 tbsp. fresh pesto
- toasted bread roll
- side salad
Harira Soup
By Samcharles
1. Heat oil in a large pan
- 1 lb of boneless lamb cubes
- 2 level tsp of salt
- 2 finely chopped onions
- ¼ tsp nigella seeds
- 4 tbsp cooking oil
- 1 tbsp freshly ground black pepper
- ½ tbsp cinnamon powder
- 1tsp turmeric powder
- 7 oz brown lentils
- 1 can of chick peas/ broad beans
- 5 tbsp tomato paste
- 5 stalks of celery finely sliced
- 4 oz chopped coriander
- 4 oz chopped flat leaf parsley
- 3 tbsp vermicelli
- 2 tbsp corn flour dissolved in a cup of water
- 1 tbsp butter
filled boiled eggs
By aannaa2
Boil the eggs (hard) and cut in half lengthwise
- 7 eggs
- 150 gr ham (muscle, pastrami)
- 1 tablespoon mustard
- half green parsley
- 200 g pickled cucumbers
- salt
- pepper
- mayonnaise 2 eggs
- cream as cover
Vietnamese style fried chicken wings.
By dungdang
Put all the chicken wings into a large bowl,
- 1 kg Chicken wings.
- 7 Tbsp Fish sauce
- 3 Tbsp plain flour
- Vegetable oil
- black pepper
- Kitchen towel.
Mussels in Garlic and Guinness
By agcocaireacht
Recipe from food.com The Brazen Head, on Lower Bridge Street, in Dublin, has been trading for 800 years
- 2 pounds fresh mussels, scrubbed, debearded, and rinsed in cold water
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 tablespoon minced fresh flat-leaf parsley,
- 1 tablespoon chives (garnish)
- 1-1/2 teaspoons minced fresh thyme
- 1/2 cup Guinness
- 1/2 cup half-and-half
- 2 tablespoons unsalted butter
- Lemon wedges for serving
- French bread for serving
Split green peas soup
By Samcharles
1. In a pressure cooker heat 1-2 tablespoons of oil
- 1 chopped onion
- Split green peas
- Salt (to taste)
- Black pepper
- 1 cube chicken Maggi
- 1 cup of rice
- 1 lemon
- Parsley (finely chopped)
- 1-2 tbsp oil
Deep Fried Brie with Cranberry Sauce
By Staceylou
A lovely light fresh starter
- Brie Cheese
- 6 Slices of Seeded Bread
- 2 Eggs
- Salad Mix
- Small Amount of Cranberry Sauce
Grilled Aubergines with Goat's Cheese
By Rachel
Preheat the oven grill. Wash and dry the lettuce
- 1 Salad lettuce
- 4 tomatoes
- 1 aubergine
- Goat's cheese (in a roll is the best kind)
- Some vinaigrette
Italian bruschetta
By godreau
Peel, seed the tomatoes and cut them into thin slices
- - 6 thick slices wholemeal country bread
- - Tomatoes
- - 300g mozzarella
- - 2 cloves garlic
- - 6 tbsp olive oil
- - 20 leaves basil
- - salt
- - pepper
dumplings soup
By aannaa2
Clean all wash and put in the pot to boil
- For the soup:
- a piece of meat or bone (I put boneless veal)
- -3 Carrots, 1 onion (I had parsley today)
- -3 potatoes
- -vegetable stock
- For the dumplings:
- -6 Tablespoons semolina
- -salt, pepper
- -2 Whole eggs
- -1 Tablespoon oil
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