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Perfect as a light appetiser or for a buffet

  • 375g block all-butter puff pastry
  • flour, for dusting
  • 25g butter
  • 300g mixed wild mushrooms or just one type, cleaned and sliced
  • 25g parmesan, finely grated
  • small handful parsley leaves, chopped
  • 1 garlic clove, finely chopped
  • 1 egg, beaten
3.3/5 (84 Votes)

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Place the oil and diced onion into a saucepan and cook for 3 minutes

  • 1 diced onion
  • 1 tablespoon of oil
  • 400g peas (tinned/frozen/fresh)
  • 300ml stock/1 stock cube + 300ml water
  • 100ml double cream
  • 2 tablespoons parsley (chopped)
3.4/5 (123 Votes)

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Preheat the oven to 200oc gas mark 6

  • 8 portabello
  • 8 tbsp. fresh pesto
  • toasted bread roll
  • side salad
3/5 (149 Votes)

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1. Heat oil in a large pan

  • 1 lb of boneless lamb cubes
  • 2 level tsp of salt
  • 2 finely chopped onions
  • ¼ tsp nigella seeds
  • 4 tbsp cooking oil
  • 1 tbsp freshly ground black pepper
  • ½ tbsp cinnamon powder
  • 1tsp turmeric powder
  • 7 oz brown lentils
  • 1 can of chick peas/ broad beans
  • 5 tbsp tomato paste
  • 5 stalks of celery finely sliced
  • 4 oz chopped coriander
  • 4 oz chopped flat leaf parsley
  • 3 tbsp vermicelli
  • 2 tbsp corn flour dissolved in a cup of water
  • 1 tbsp butter
3.4/5 (119 Votes)

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Boil the eggs (hard) and cut in half lengthwise

  • 7 eggs
  •  150 gr ham (muscle, pastrami)
  •  1 tablespoon mustard
  •  half green parsley
  •  200 g pickled cucumbers
  •  salt
  •  pepper
  •  mayonnaise 2 eggs
  •  cream as cover
3.4/5 (121 Votes)

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Put all the chicken wings into a large bowl,

  • 1 kg Chicken wings.
  • 7 Tbsp Fish sauce
  • 3 Tbsp plain flour
  • Vegetable oil
  • black pepper
  • Kitchen towel.
3.3/5 (127 Votes)

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Recipe from food.com The Brazen Head, on Lower Bridge Street, in Dublin, has been trading for 800 years

  • 2 pounds fresh mussels, scrubbed, debearded, and rinsed in cold water
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh flat-leaf parsley,
  • 1 tablespoon chives (garnish)
  • 1-1/2 teaspoons minced fresh thyme
  • 1/2 cup Guinness
  • 1/2 cup half-and-half
  • 2 tablespoons unsalted butter
  • Lemon wedges for serving
  • French bread for serving
4.1/5 (24 Votes)

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1. In a pressure cooker heat 1-2 tablespoons of oil

  • 1 chopped onion
  • Split green peas
  • Salt (to taste)
  • Black pepper
  • 1 cube chicken Maggi
  • 1 cup of rice
  • 1 lemon
  • Parsley (finely chopped)
  • 1-2 tbsp oil
3.3/5 (124 Votes)

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A lovely light fresh starter

  • Brie Cheese
  • 6 Slices of Seeded Bread
  • 2 Eggs
  • Salad Mix
  • Small Amount of Cranberry Sauce
3.9/5 (77 Votes)

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Preheat the oven grill. Wash and dry the lettuce

  • 1 Salad lettuce
  • 4 tomatoes
  • 1 aubergine
  • Goat's cheese (in a roll is the best kind)
  • Some vinaigrette
3.3/5 (104 Votes)

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Peel, seed the tomatoes and cut them into thin slices

  • - 6 thick slices wholemeal country bread
  • - Tomatoes
  • - 300g mozzarella
  • - 2 cloves garlic
  • - 6 tbsp olive oil
  • - 20 leaves basil
  • - salt
  • - pepper
3.4/5 (107 Votes)

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Clean all wash and put in the pot to boil

  • For the soup:
  • a piece of meat or bone (I put boneless veal)
  • -3 Carrots, 1 onion (I had parsley today)
  • -3 potatoes
  • -vegetable stock
  • For the dumplings:
  • -6 Tablespoons semolina
  • -salt, pepper
  • -2 Whole eggs
  • -1 Tablespoon oil
3.3/5 (125 Votes)

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