Starter - 203 recipes
More Starter recipes
Tzatziki
By rob
Dip that can also be used as a starter with pitta bread
- 1/2 cucumber
- 225g Greek style yoghurt
- 1tbsp olive oil
- 2tsp fresh lemon juice
- 2tbsp fresh chopped dill
- 1tbsp fresh chopped mint
- 1 garlic clove
ABC soup
Approved byThe ChefBy czj
Boil the potato and tomato
- Onions
- Carrot
- Potato
- Tomato
- Chicken
- White pepper
- Salt
Potato and Leek Soup
By HouseOfSneyd, House Of Sneyd
Slice the leeks and soak in a bowl of water for approx five minutes
- A Dribble Of Oil
- One Onion
- Two-Three Leeks
- Vegetable Stock
- Four Potatoes
- One and Half Cups Skimmed Milk
- Salt and Pepper
Crusty hazelnut scallops with an emulsion of pistachio-winter marrow
Crush the hazelnuts and mix into the butter, previously melted
- 12 scallops
- 100g butter
- 100g hazelnuts
- 200g winter marrow
- 1 onion
- 100g cream
- 1/4 l water
- 1stock cube
- 2 tbls pistachio oil
- salt and pepper
Potato Salad
By kenzofish
Place the potatoes and 2 tablespoons of salt in a large pot of water
- 3 pounds small white potatoes
- Kosher salt
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 1/2 cup chopped fresh dill
- Freshly ground black pepper
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
Tracey's Skinny Jeans Salad
By Danibond, My weight, our journey !
slice lettuce, mange tout and onion into small pieces place seeds and noodles in oven for 25 mins on 180 degrees
- 1 Chinese Lettuce
- 1 packet Mange Tout
- 1 Red Onion
- 1 Pack Sunflower seeds
- 1 pack pumpkin seeds
- 1 pack pine nuts
- 1/2 pack sharwood medium noodles
Pizza Wraps
By JessBess
These are simple but delicious!
- 4 Wraps
- Chopped Tomato's
- Cheese
- Vegetables of your choice
Pesto and salmon verrines with goat cheese and grapefruit
By Charline , blog : A flavor capture
For the pesto with basil: It's simple, mix together the "solid" ingredients and then add olive oil to obtain the eq...
- 1st layer:
- 30g fresh goat cheese
- 30g crème fraîche (half fat)
- homemade basil pesto
- Chopped rocket salad and lamb's lettuce
- 2nd layer:
- Slices of peeled grapefruit
- 3rd layer:
- 30g fresh goat cheese
- 30g crème fraîche (half fat)
- 70g Tomme goat cheese, cut into small pieces
- thyme
- dash of olive oil
- 4th layer:
- 50 g of Scottish smoked salmon, sliced into thin strips, previously marinated in grapefruit juice
- 5th layer:
- 1 teaspoon basil pesto
- For the pesto:
- 2 bunches of basil (keep only the leaves)
- 4 tablespoons (60g) grated Parmesan cheese
- 50 g of roasted pine nuts
- 2 cloves of garlic, crushed
- 10 cl of olive oil
- salt, pepper (5 bay mix if you have)
Vegetable soup
By JessBess
This will warm you right up on cold days!
- 1 tablespoon of olive oil
- 1 chopped and peeled onion
- 4 carrots peeled and chopped up
- peeled and chopped potatoes
- peeled and chopped swede
- 400g of chopped tomatoes (canned)
- 1 vegetable stock cube
Shorba
By Samcharles
1. Chop all the vegetables in the food blender
- 1 carrot
- 1 Onion
- 1 Potato
- 1 courgette
- Small bunch of celery
- 2 big tomatoes
- fresh coriander
- 1 ½ handful cracked wheat
- ½ tin chickpeas
- tomato puree 2tsp
- 1 ½ litres of water
Kimchi Egg Drop Soup
By ammalu_kanna, Ammaji Kitchen
- Take a vessel with water & to that add kimchi
- 1cup kimchi (Store Bought or Homemade
- 3cups water
- 1Tbs tomato paste or 1 tomato pureed
- 1/2Tsp red chili pepper (Optional)
- 1Tsp sugar
- salt
- 1egg
- Few scallions & grated carrots for garnish
Caesar salad with potatoes, salami and chitterlings
By VFC
Place the garlic, raw egg, lemon juice, mustard and parmesan in the bowl of an electric blender
- 24 thin slices dry salami sausage,
- 12 thin slices chitterlings, cooked
- 3 sucrine lettuce,
- 4 new potatoes,
- 3 vine tomatoes,
- 1 large carrot,
- 8 marinated artichoke hearts,
- 2 tbsp pine nuts.
- For the sauce:
- 1 clove garlic, peeled
- 1 egg,
- 2 tbsp of lemon juice,
- 5 tsp of Dijon mustard,
- 4 tbsp of olive oil,
- 30 g Parmesan,
- salt and pepper.
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