Banoffe Pie, Just Banoffe Pie
By JJelley
A nice handed down recipe from the ages, but that centre... Oooohhhh that centre....
Ingredients
- A nice handed down recipe from the ages - but that centre... Oooohhhh that centre....
- -----
- 150g / 6oz digestive biscuits
- 75g / 3oz butter
- 25g / 1oz demerara sugar
- 397g / 14oz tin of condensed milk
- 2 or 3 bananas (sliced)
- 300ml / 1/2pt double / whipping cream (whipped)
- Grated chocolate / a Flake
Details
servings 12
Level of difficulty Easy
Preparation time 30mins
Cost Average budget
Preparation
Step 1
What?!? No preheating?!? That makes this whole recipe very appeeling...
However! - find an 20cm / 8" pie disk and line with tin foil.
Step 2
Boil the condensed milk (in the tin) in a saucepan of water for about two hours, checking occasionally to ensure the tin is still covered.
Step 3
While the milk is boiling, place the biscuits into a sandwich bag, wrap with a tea towel and whack with a rolling pin while venting all of the seethed rage!!!
Step 4
Calmly melt the butter and sugar together in a saucepan. Add the biscuit crumbs.
Step 5
Spread the crumbs over the foil and press down firmly. Leave in the fridge for a couple of hours to set.
Step 6
Once the milk has boiled and cooled, and the base - base - base, the buttery biscuit base has set, spread the milk (or now hopefully more toffee-like substance) over the base.
Step 7
Place the sliced bananas on top (in layers if you choose) and dollop on the whipped cream.
Step 8
Sprinkle over the grated chocolate or crunched flake.
Step 9
Dig in!
Ensure the bananas are ripe but not too ripe. You want them to be soft and not soggy.
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Why did the banana go to the doctor?
- Because it wasn't peeling well!
What do you call a river full of bananas?
- A slipstream!
Why did the banana go out with the prune?
- Because he couldn't find a date!
What kind of key opens a banana?
- A monkey!
Why didn't the apple marry the banana?
- Because she can't eloupe!
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