Chocolate Souffle Cupcakes

By laydeek

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Ingredients

4 separated eggs
50g softened butter
50g flour
250ml milk
50g chopped milk chocolate
70g sugar
1 pinch salt
Icing sugar
butter to grease tins

Details

servings 8
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 200c gas mark 6

Step 2

Butter 8 souffle dishes or cups evenly with cooled melted butter and sprinkle with sugar

Step 3

Cut the butter and flour and together until well combined. Pour the milk into a pan, add the chocolate and sugar and bring to the boil, stirring constantly.

Step 4

Crumble the flour and butter mixture into pieces and stir into the boiling milk little by little, stirring constantly until the flour has thickened the liquid to a smooth consistency.

Step 5

Let the souffle batter cool to lukewarm, then whisk in the egg yolks one at a time, whisking until the mixture is smooth and creamy again.Beat the egg whites with a pinch of salt until they form soft peaks.

Step 6

Whisk about 1/4 of the beaten egg white into the souffle batter to lighten the mixture. Then fold in the rest of the beaten egg with a wooden spoon. Fill the prepared dishes or cups with the mixture to 1 cm below the rim