Rate this recipe
3.8/5
(22 Votes)
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Ingredients
- 8 Sausages
- Half a cup of gravy
- 1/4 cup of barbecue sauce
- 1/4 cup of tomato sauce
- Pinch of salt & pepper
Details
servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Place sausages in an oven tray
Step 2
Add gravy and sauces
Step 3
Add salt & pepper. Mix well
Step 4
Cook on gas mark 6 for 20mins
Step 5
Serve with boiled potatoes
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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