homemade sausage rolls

Step 1

pre heat oven on 180
sprinkle flour on clean work space and rolling pin
cut pastry in half, put one half to the side
roll pastry till happy with size
skin 10 of the sausages and mash in a bowl take half of the sausage meat out of bowl and
roll sausage meat out until the same length as pastry
wet the edge of the pastry and stick it to the sausage meat then roll until sausage is covered in pastry
wet the edge again and cut .

cut into desired size place on tray , put 3 slices in the top and based in milk
repeat with rest of the ingredients