Brownies
By ynasira
Rate this recipe
3.4/5
(100 Votes)
Ingredients
- 4 free-range eggs
- 225g/8oz caster sugar
- 225g/8oz unsalted butter, melted
- 75g/3oz plain flour
- 75g/30z cocoa powder
- 225g/8oz dark chocolate (minimum 70 per cent cocoa-solids), melted
- butter, for greasing
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat the oven to 180C/355F/Gas 4
Step 2
Place the eggs and sugar into a bowl and beat until pale and creamy.
Step 3
Add the melted butter and stir well.
Step 4
Sift the flour and cocoa into the egg mixture, then add the melted chocolate and stir well.
Step 5
Pour the mixture into a greased 20cm/8in ovenproof dish and transfer to the oven to bake for 30-35 minutes, or until the surface is set but a skewer comes out with a little of the mixture clinging to it. Remove from the oven and allow to cool.
Step 6
To serve, cut out portions of brownie and place onto plates
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