Tiramisu mango passion
By Sabrina , blog Rêve de gourmandises
Rate this recipe
3.1/5
(49 Votes)
Details
servings 12
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Whisk the egg yolks with the sugar. Add the softened mascarpone and beat well. Beat the egg whites until stiff and fold in the cream. Pour a spoonful of mascarpone cream at the bottom of the serving glasses, put some diced mango and then cover with mascarpone cream.
Step 2
Place the glasses in the fridge for 2 hours. Just before serving, decorate with the pips and pulp of the passion fruit and grated coconut. Enjoy chilled.
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