Fruit Punch
By Barresi
Rate this recipe
3.2/5
(40 Votes)
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Ingredients
- 1 litre of white rum 55 °
- 1 litre of orange juice
- 1 litre of pineapple juice
- 1 litre of juice guava
- 1 litre of a mixture of pineapple juice, orange and mango (it is already available commercially)
- brown sugar: 10 tbsp, to taste
- To decorate:
- 1 grapefruit
- 1 orange
- 2 bananas
- 2 apples
Details
servings 25
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
This punch needs to be started 48 hours in advance to your party for the best results.
Pour all the liquids into a large bowl and place in the fridge for 24 hours.
Step 2
The next day, chop the fruit into cubes and add to the bowl. Leave to soak for another 24 hours in the fridge.
Step 3
And on day number 3 your punch will be perfect!
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