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prunes Genuine German Strudel Pastry
By chefrbc
This recipe allows you to create a beautiful Strudel with the filling of your choice
- 250g flour
- 0.5 cup lukewarm water
- 1 egg
- 1 pinch of salt
- 1 tbsp lard (alternatively butter/margarine)
- melted butter (for brushing)
- icing sugar (for dusting)
Pumpkin soup with rashers and cream
By marie josé lorthioir
Sauté the onion and chicory, caramelised with sugar and add the pumpkin
3.4/5
(112 Votes)
Matt's Pickled Ginger
By mteo
Wash then peel or rub off the skin from the ginger
- 2lb Shin Shoga (Fresh Young Ginger)
- 2 Cups Sugar
- 3 Cups Rice Vinegar
- 2 tsp Salt