Potato recipes - 211 recipes
More Potato recipes
Baked turkey meatballs with broccoli & crispy potatoes
By jhendry
Heat oven to 220C/200C fan/gas 7
- 1 onion, grated
- 1 large carrot, grated
- 3 garlic cloves, crushed
- 1 tbsp rosemary leaves, chopped
- 350g pack turkey mince
- 4 large potatoes, skin on and cut into small cubes
- 1 tbsp olive oil
- 400g can cherry tomatoes
- 2 tbsp grated parmesan
- 350g thin-stemmed broccoli
- bunch basil leaves, shredded
Sweet Potato Pancake
By suengigi
Grate potato and squeeze to remove water
- 1kg potato
- 1 egg
- 35g flour
Wild boar stew
By Little Miss Parsley
The night before, peel the carrots and cut them into slices
Ham shank with Munster cheese
By Paul T
Put the ham in a casserole with a little oil until golden
Tarte Tatin of Foie Gras and potatoes
By Florence Lacombe
Put in a casserole pot, the potatoes covered with water, add the stock cubes, 2 tablespoons of goose fat and a bouq...
Omelette with potatoes
By Aurélien Bresson
Steam cook 500 grams of potatoes without peeling; then peel them and then cut them into slices or cubes
Shepherd's pie with foie gras
By CIFOG
Slice half a truffle into thin slices and then the crush finely the other half
- 7 potatoes
- 1 small black truffle
- 4 pieces of foie gras
- 3 tbsp olive oil
- salt, ground pepper
Saag Aloo Style Cheesey Chips
Approved byThe ChefBy lpsatchell
A pleasant surprise - combining an Indian favourite (saag aloo) with a night out favourite (cheesey chips) - makes ...
- 500g New (Baby) Potatoes (others kinds are acceptable)
- 500g Spinach
- 300g Tomatoes
- Pinch salt
- 2 Tablespoons Coriander
- 6 Tablespoons Curry Power
- 4 Cloves of garlic
- 6 Eggs
- 1 Cup of Olive Oil
- Grated cheddar cheese (amount varies on size of baking tray)
Chicken Stew
By amylw1
Peel and dice the potatoes and place in a sauce pan and part cook for about 10minutes
- 5 skinless chicken breasts
- 6-8 medium potatoes
- 1 large carrot
- 2 tins cream of chicken soup
- 1 small onion
- 1/2 clove of garlic
- 2 chicken oxo cubes
- mixed herbs
Mustard Bean & Potato Hash
By mrslucythomlinson
A warm and spicy hearty supper for vegetarians
- 4 large potatos (diced small approx 2cm square)
- 2 cans cannelli beans (or bolotti, aduki etc.)
- 1 red onion
- 3 teaspoons of wholegrain mustard
- 1 teaspoon of cumin powder
- Olive oil
- knob of butter
- Salt & Pepper
Discovering the forgotten vegetables
By Gruber Julien
For the soup: Cut into pieces the Jerusalem artichokes, potatoes and onions
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