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Potato recipes - 211 recipes

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Heat oven to 220C/200C fan/gas 7

  • 1 onion, grated
  • 1 large carrot, grated
  • 3 garlic cloves, crushed
  • 1 tbsp rosemary leaves, chopped
  • 350g pack turkey mince
  • 4 large potatoes, skin on and cut into small cubes
  • 1 tbsp olive oil
  • 400g can cherry tomatoes
  • 2 tbsp grated parmesan
  • 350g thin-stemmed broccoli
  • bunch basil leaves, shredded
2.8/5 (55 Votes)

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Grate potato and squeeze to remove water

  • 1kg potato
  • 1 egg
  • 35g flour
3.5/5 (49 Votes)

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The night before, peel the carrots and cut them into slices

3.3/5 (43 Votes)

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Put the ham in a casserole with a little oil until golden

3.9/5 (34 Votes)

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Put in a casserole pot, the potatoes covered with water, add the stock cubes, 2 tablespoons of goose fat and a bouq...

3.1/5 (95 Votes)

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Steam cook 500 grams of potatoes without peeling; then peel them and then cut them into slices or cubes

4/5 (18 Votes)

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Slice half a truffle into thin slices and then the crush finely the other half

  • 7 potatoes
  • 1 small black truffle
  • 4 pieces of foie gras
  • 3 tbsp olive oil
  • salt, ground pepper
4.1/5 (14 Votes)

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A pleasant surprise - combining an Indian favourite (saag aloo) with a night out favourite (cheesey chips) - makes ...

  • 500g New (Baby) Potatoes (others kinds are acceptable)
  • 500g Spinach
  • 300g Tomatoes
  • Pinch salt
  • 2 Tablespoons Coriander
  • 6 Tablespoons Curry Power
  • 4 Cloves of garlic
  • 6 Eggs
  • 1 Cup of Olive Oil
  • Grated cheddar cheese (amount varies on size of baking tray)
3/5 (29 Votes)

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Peel and dice the potatoes and place in a sauce pan and part cook for about 10minutes

  • 5 skinless chicken breasts
  • 6-8 medium potatoes
  • 1 large carrot
  • 2 tins cream of chicken soup
  • 1 small onion
  • 1/2 clove of garlic
  • 2 chicken oxo cubes
  • mixed herbs
2.6/5 (97 Votes)

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A warm and spicy hearty supper for vegetarians

  • 4 large potatos (diced small approx 2cm square)
  • 2 cans cannelli beans (or bolotti, aduki etc.)
  • 1 red onion
  • 3 teaspoons of wholegrain mustard
  • 1 teaspoon of cumin powder
  • Olive oil
  • knob of butter
  • Salt & Pepper
2.6/5 (100 Votes)

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Boil potatoes, peel and mash

2.3/5 (148 Votes)

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For the soup: Cut into pieces the Jerusalem artichokes, potatoes and onions

3.9/5 (9 Votes)

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Discovering the forgotten vegetables Baked turkey meatballs with broccoli & crispy potatoes