Ham shank with Munster cheese

By Paul T

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Rate this recipe 3.9/5 (34 Votes)

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Corned Beef Scouse

Shepherd's Pie (beef mince)

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 120mins
Cost Budget Friendly

Preparation

Step 1

Put the ham in a casserole with a little oil until golden. Add the chopped onions, carrots into slices, and the potatoes. Cook for 5 minutes.

Step 2

Add 25 cl of white wine, water, a bouquet garni and the garlic cloves.

Step 3

Simmer for 120 mins at 130 ° C in a preheated oven. Do not forget to cover.

Step 4

Slice thinly the Munster cheese and place the slices on the ham. Brown in the oven. Enjoy!

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Chef Tips and Tricks

How to trim and tie a roast

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