Meredith.arthur86's profile page

• 1 red kuri squash (or butternut), seeds removed and cut into wedges
• 1 teaspoon of harissa paste (I use La Phare du Cap Bon paste, but there are plenty of other brands available, or have go at making yourself!)
• 2 tablespoons of olive oil
• half a red onion, diced
• clove of garlic, minced
• glug of olive oil
• 1 tin of chickpeas, drained and rinsed
• pinch of chill flakes OR half a chilli, deseeded and finely chopped
• 1 tablespoon of tomato puree
• large bunch of spinach, stems removed and roughly chopped
• 2 tablespoons of half-fat creme fraiche OR Greek yoghurt

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