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Recipes
Toffee Apple Cupcakes
By CrumbsCorkscrews, Crumbs and Corkscrews
These cupcakes are the taste of Autumn! A spiced caramel apple cupcake, made with a homemade apple sauce, filled wi...
- For the apple sauce:
- 6 Apples - Braeburn and Granny Smith, roughly chopped into 1 inch chunks.
- 2 Tbsp Soft Dark Brown Sugar
- 45g Unsalted Butter
- 1/2 tsp Cinnamon
- 1 tsp Vanilla Extract
- 2 tbsp Brandy
- 3 tbsp Cold Water
- For the cupcakes:
- 150g Self Raising Flour
- 125g Caster Sugar
- 85g Unsalted Butter
- 1 Egg
- 100g Apple Sauce
- 1/2 tsp Mixed Spice
- 1/2 tsp Cinnamon
- 1/4 tsp Baking Powder
- 150g Dulce de Leche/ Carnation Caramel
- For the buttercream:
- 250g Unsalted Butter
- 500g Icing Sugar
- 50g Soft Toffees eg. Werthers Chewy Caramels
- 2tbsp Double Cream