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Recipes
Caramelised onion, olive and feta tart
By Katie of blog www.katielovescooking.wordpress.com, Katie Loves Cooking
A tasty tart with the rich, sweet crunch of caramelised onions, creamy saltiness of feta and bite of the olives
- Olive oil
- 3 red onions, roughly chopped
- 2 tbsp soft light brown sugar/light muscovado sugar
- 2 tbsp balsamic vinegar
- 375g ready-rolled puff pastry
- 100g feta or goats cheese, crumbled
- 175g pitted black olives, chopped in half
Summer feta and green veg lasagne
By Katie of blog www.katielovescooking.wordpress.com, Katie Loves Cooking
A lasagne full of gorgeous summery flavours and topped with pretty asparagus tips
- Oil
- 3 cloves crushed garlic
- Half a 30g tin anvhovies, chopped
- Load of asparagus, tips left intact and rest chopped
- 4 spring onions, chopped
- Few handfuls peas
- Few handfuls spinach
- 300ml single cream
- Bunch of fresh mint, chopped
- Grated zest of 1/2 a lemon
- 2 blocks of feta
- Bit of veg stock if necessary (I used Veg oxo cubes in boiled water)
- Lasagne sheets
Veggie scotch eggs
By Katie of blog www.katielovescooking.wordpress.com, Katie Loves Cooking
Morish scotch eggs with a leek, herb and lemon zest breadcrumb coating
- 7 eggs, 6 of them hard boiled and one beaten
- Flour
- 1 leek, chopped
- 190g fresh white breadcrumbs
- Zest of 1/2 lemon
- 50g shredded veg suet
- 2 tsp fresh parsley, chopped
- 1 heaped tsp fresh sage, chopped
- 2/3 tsp dried mixed herbs
- 1 heaped tsp Dijon mustard
- Salt and pepper
- Sunflower/vegetable oil