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beef 
beef steak 
corned beef 
beef burgers 
beef mains 
beef pie Veggie Stir Fry Noodles with Tangy Peanut Sauce
By Veggies Don't Bite, Veggies Don't Bite
Colorful veggies combined with a tangy peanut sauce come together with mung bean noodles for a protein packed plant...
- • sesame oil for sautéing veggies (or another favorite oil or veggie broth if not using oil)
- • 1 cup shredded carrots
- • 2 cups chopped broccoli (large pieces)
- • 2 cups sliced shitake mushrooms (or mushrooms of choice)
- • 1 cup sliced green onions
- • 1 package mung bean noodles (or other stir fry noodles of choice)
- • 1 tablespoon lime juice
- • 2 tablespoons rice vinegar (other white vinegar can work too)
- • 3 tablespoons Tamari (or soy sauce for non gluten free option)
- • 2 tablespoons smooth unsalted peanut butter
- • 2 tablespoons maple syrup
- • 1 teaspoon garlic
- • 1 teaspoon Sriracha hot sauce (or other chili pepper sauce)
- • 1/8 cup veggie broth
- • ½ teaspoon sesame oil (optional for taste)
Squirrel popcorn
By candd
a recipe we developed as a way of using up the grey squirrels we are bought in to cull
- 2-3 good size squirels skinned, gutted and deboned
- 1 cup of flour
- 1 beaten egg
- 1 sachet of southern fried chicken spice
Moroccan Spiced Chicken, Bulgur Wheat Pilaf and Pecorino Ice cream
By dave, Fine Dining At Home
A sensuous chicken breast, with a spicy grain and cooling ice cream
- Moroccan Spice Mix
- Cumin Seeds - 2 Tbsp
- Coriander Seeds - 2 Tbsp
- Harissa - 2 Tbsp
- Turmeric - 2 Tsp
- Garlic - 2 Cloves
- Coriander Leaf - 2 Tbsp
- Oil - 75-100ml
- Chicken - 600g, skinless breasts.
- Bulgur Wheat Pilaf
- Bulgur Wheat - 200g
- Stock(Chicken or Veg) - 600ml
- Dry white wine - 75ml
- Red Onion - 1 Chopped
- Fennel - 1 Large bulb chopped
- Cumin - 2 Tsp
- Coriander - 2 Tsp
- Cinnamon - 1 Tsp
- Turmeric - 1 Tsp
- Star Anise - 1
- Preserved Lemon - 1
- Mint/Parsley/Coriander - 2 Tbsp chopped(total)
- Toasted Pine Nuts - 50g
- Pecorino Ice Cream
- Double Cream - 100ml
- Pecorino - 50g grated.