Menu Enter a recipe name, ingredient, keyword...

You are searching for Limousin beef

We have found no exact matches for your search Limousin beef.
Please simplify your search using more general keywords or browse by recipe collection such as main ingredient or dish type.



By

Combine the flour, split pea flakes and yeast

  • 100g whole spelt flour
  • 50g split pea flakes
  • 1 tablespoon organic yeast
  • 100g of olive oil
  • 125g soya milk
  • 2 eggs
  • 1 tablespoon herbs de provence
  • salt and pepper
3.5/5 (53 Votes)

By

Heat oven to 180C/fan 160C/gas 4

  • 200g dark chocolate, broken into squares (we like Green & Black's)
  • 100g butter, chopped
  • 50g light muscovado sugar
  • 85g golden caster sugar
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • 100g whole pecans
  • 100g plain flour
  • 1 tsp bicarbonate of soda
2.7/5 (73 Votes)

By

Peel and chop the shallots and melt them in a pan with butter

  • 1 kg of leeks
  • 600 g minced beef
  • 12 sheets of lasagne
  • 1 large tin, peeled tomatoes
  • 40 cl single cream 15% fat
  • 2 shallots
  • 10 g butter
  • 2 sprigs of fresh thyme
  • 2 sprigs of basil
  • 80 g grated cheese
  • olive oil
  • salt and pepper
3.6/5 (65 Votes)