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beef pie Cardamom and Pistachio Rice Pudding
By wackykitchen, wackykitchen.co.uk
A seasoned alternative to rice pudding with an indian twist
- 300g Rice
- 2 litre's milk
- 1.5 kg sugar
- 30 pistachio's
- 2 teaspoons cardamom powder
- Optional Saffron 5 strands(makes the dish expensive)
Soup - Beanz do not have to mean Heinz..Tuscan Soup
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is a recipe I first came across in Tuscany, though I have had similar hearty soups in Rome and Sicily
- 2 tbsp olive oil
- 1 celery stick chopped
- 1 onion chopped
- 1 large carrot chopped
- 1 litre of chicken or veg stock
- 400 gm can of cannellini beans drained
- 400 gm can of borlotti beans drained
- Sprigs of fresh thyme and rosemary
- 1 bay leaf
- 8 rashers of prosciutto – or you could, at a pinch, use streaky smoked bacon
- 4 good Sicilian sausages – or, frankly, any top quality bangers with flavour