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My tried and tested version of a cornish pasty

  • 250g beef stewing steak, diced
  • 1 small onion, sliced
  • 1 large carrot, diced to about 2cm dice
  • 1 large potato, peeled and diced to about 2cm dice
  • Salt and black pepper
  • 1 ready rolled sheet of shortcrust pastry
  • 2 small knobs of butter
3.4/5 (129 Votes)

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Blend the gingerbread into bread crumbs

4/5 (29 Votes)

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My two favourite things chocolate & booze

  • 375ml of Double Cream
  • 100g Dark Chocolate
  • 100g Milk Chocolate
  • 100g White Chocolate
  • 75g Unsalted Butter (Divided into 3x 25g pieces)
  • 3 Egg Yolks
  • 1 Splash of Drambuie
  • 20g Grated Chocolate (for topping)
2.8/5 (68 Votes)