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Brought straight from the streets of Delhi, Amristari Chole is cooked with ginger, garlic, onions and tomatoes, fin...

  • 2 cups dried white chickpeas soaked overnight in enough water
  • 2 inch cinnamon sticks
  • 4-5 black cardamom
  • 1 large bay leaf or 2 medium bay leaves
  • 1 tsp ginger paste
  • 4 tsp black tea leaves or 3 tea bags
  • ¼ tsp baking soda (optional)
  • Salt or black salt as required
  • Masala gravy:
  • 1 large onion, chopped
  • 3-4 medium size tomatoes, chopped
  • 1 tsp chopped ginger
  • 4-5 green chillies, slit or julienned
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • 2 tsp fennel powder (optional)
  • 2 tsp dry mango powder or 2 tsp dried pomegranate powder
  • 1 tsp red chili powder
  • 2 tsp garam masala powder or chana masala powder
  • 3-4 tbsp oil
  • Julienned ginger, slices of onion, sliced chilli and coriander leaves for garnish
2.9/5 (72 Votes)

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Preheat the oven to 180 ° C

  • - 1 pure butter puff pastry, ready made
  • - 1 pineapple
  • - 80 g caster sugar
  • - 3 tablespoons water
  • - 1 tbsp Malibu
  • - 200 ml of single cream
  • - 200 ml of coconut milk
  • - 1 tablespoon brown sugar
  • - A little grated coconut
3.2/5 (86 Votes)

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This is one of my favourite comfort fish dishes – one to curl up by the fire with and watch the snow fall outside...

  • 600 gm potatoes peeled and sliced – not too thinly!
  • 250 gm smoked mackerel – skin removed and flaked
  • 2 bay leaves
  • 200 ml milk
  • 300 gm double cream
  • Black pepper
  • 1 tbsp grain mustard
4.1/5 (30 Votes)