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Valentine's day churros
By Supergolden Bakes, Supergolden Bakes
These adorable heart-shaped churros are quick and easy to prepare, use store cupboard ingredients and taste simply ...
- 250ml water
- 3 tbsp sugar
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 130g plain or 00 flour, sifted
- 25g butter (can replace with vegetable oil)
- 2 litres sunflower oil
Rhubarb and Brie Canapes
By BangersAuVin, Bangers Au Vin
A quick and easy appetiser, that you can customise by changing the crunchy base
- 4 stalks of rhubarb
- 3 tbsp of sugar
- A generous slice of ripe brie - Somerset Brie works a treat
- Any savoury biscuit of your choice, or crostini, toasted french bread, you choose!
veggie mushroom strog
By pixiejoy72
a creamy, luxurious mid week pick me up, meat free, gluten free, deeeeelishious!
- splash of good olive oil
- 1 onion, chopped
- 75g button mushrooms
- 150g white closed cup mushrooms, sliced
- 150g large flat mushrooms, sliced
- Or the mushrooms you prefer.
- 1 clove garlic, finely diced
- 2 tsp ground paprika (I like the hot one)
- 3 tbsp dry sherry - try and get the best you can afford
- 1 tbsp tomato purée
- 2 tsp Dijon mustard
- squeeze of lemon juice
- 150ml half fat crème frâiche
- 2 tbsp chopped fresh flat parsley.
- Basmati rice:
- Follow pack instructions :)
- just make enough up for 4 people.
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