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Chocolate and beetroot brownies
By paulinealacreme
These fantastic brownies are packed with delicious chocolate
- 250g unsalted butter, cut into cubes
- 250g good quality dark chocolate, broken into pieces
- 3 medium eggs
- 250g caster sugar
- A pinch of salt
- 150g self-raising flour
- 250g beetroot, boiled until tender, cooled, peeled and either finely chopped or blended smooth (I blended mine into a thick puree)
- 100g chocolate, of any colour, for the decoration
Spinach and Chickpea Bhajee
By pedro.smith1@hotmail.com
Heat the oil and fry the spring onions and garlic for 2 minutes
- 2 tbsp oil
- 4 spring onions
- 1 garlic clove
- 420g tin of chickpeas
- 8oz/250g spinach per person
- 2 tbsp tomato puree
- 1 tbsp mild curry paste
Fillet of venison with roasted apples
By MARMOTTIN sebastien
Trim and slice the fillet
- 1.9 kg fillet of venison
- 2 kg oxtail
- 2 kg celery
- 1 kg carrots
- 200g onion
- 400g leek
- 300g turnips
- 300g garlic
- 1 kg potatoes
- 100g butter
- 30 cl cream
- 1 cl soya sauce
- 20g horseradish
- sea salt, black pepper, Szechuan pepper, star anise, ginger, bay leaf, thyme, juniper
- 200 g mustard
- 50g frozen blackcurrants
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