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beef 
beef steak 
corned beef 
beef burgers 
beef mains 
beef pie Medallion of veal and morels
By Anne-charlotte
In a pan, simmer the butter and brown the veal medallions delicately
4.2/5
(24 Votes)
Apple and Cinnamon Swirls
By shaziawahid, Cutchi Kitchen
Delicious bread based twisted swirls filled with grated apple and cinnamon butter
- For the dough:
- Strong white flour (Bread flour) - 400 g and extra to sprinkle when rolling out
- Dried yeast - 7 g
- Sugar - 50 g
- Salt - 1/4 teaspoon
- Milk - 250 ml
- Butter - 75 g
- For the filling:
- Butter - 40 g
- Ground cinnamon - 1 tablespoon
- Sugar - 40 g
- Grated apple without skin - 100 g
- For glaze and decoration:
- Egg - 1
- Icing sugar - 75 g
- Water - 1 teaspoon
Turkey Korma
By ginbin
Put garlic, onion and milk into a food processor to make a paste
- Clove garlic, chopped
- Small onion, chopped
- 2 tablespoons skimmed milk
- 2 teaspoons margarine
- 1 teaspoon korma powder
- 1 tablespoon ground almonds
- 50g 1/2 fat creme fraiche
- Salt and pepper
- 200g skinless turkey breast cut into strips