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Chinese Almond Cookies
By food247
Chinese almond cookies are a popular treat at Chinese bakeries
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup butter
- 1/2 cup shortening
- 3/4 cup white sugar (can add up to 2 more tablespoons, if desired)
- 1 egg
- 2 1/2 teaspoons almond extract
- 30 whole, blanched almonds (one for each cookie)
- 1 egg, lightly beaten
Madaleins
By shinee
Beat the eggs, white sugar and brown sugar at room temperature until thick and pale
- 3 eggs
- 100g white sugar
- 30g brown sugar
- 113g butter
- 1tp vanilla extract
- 130g self-raising flour
- 1/4 tp salt
- 1/2 tp baking powder
Pepper Paneer (Indian cottage cheese with Pepper)
By Joydeep Pal, Joydeep's World of Food
I have tried out another vegetarian recipe with Indian cottage cheese (Paneer)
- 200gm Paneer (Indian cottage cheese)
- 3-4 Medium Pepper (Green/Yellow/Red) (Washed)
- 2 or 3 Green Chillies
- 1 pc Tomato (big)
- 1 tablespoons of Ginger Paste (optional)
- 2 tablespoons of Tomato Ketchup (optional)
- 5-6 tablespoons of Oil : Sunflower oil
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Bay Leaves Whole (Tejpata): 3-4 (optional)
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
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