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Wash then peel or rub off the skin from the ginger

  • 2lb Shin Shoga (Fresh Young Ginger)
  • 2 Cups Sugar
  • 3 Cups Rice Vinegar
  • 2 tsp Salt
3.4/5 (148 Votes)

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In a bowl mix together the flour, salt, oil, milk, beaten eggs, saffron and warm milk

3.5/5 (142 Votes)

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Add ginger or other dried fruit such as dates to the cake mixture

  • For Cake
  • -----------
  • 125ml corn oil
  • 150gr sugar
  • 3 eggs
  • 5 gr vanilla or 3 tbsp liquid vanilla siroop light
  • 75gr raisons
  • 150gr plain flour
  • 1/2tsp bicabonate soda
  • 1/2tsp salt 200gr grated carrots
  • 100gr roasted nuts(walnuts, pine or pecan)
  • For Frosting
  • ---------------
  • 200gr cream cheese low fat
  • 30gr icing sugar
  • juice of 1/2 lemon
  • For Topping
  • --------------
  • 100gr caster sugar
  • 10 walnuts
3.9/5 (86 Votes)