Menu Enter a recipe name, ingredient, keyword...

You are searching for Limousin beef

We have found no exact matches for your search Limousin beef.
Please simplify your search using more general keywords or browse by recipe collection such as main ingredient or dish type.



By

The day before or the morning

4.6/5 (30 Votes)

By

Cut the steak into very small cubes, approx 1-1

  • 1½ sheets of defrosted puff pastry
  • 4 medium sized chuck steaks/beef braising steaks, lean
  • Olive oil
  • Paprika
  • 2 cloves of garlic, finely chopped
  • 2 carrots, peeled and finely chopped
  • 1 onion, very finely chopped
  • 2 sticks of celery, finely chopped
  • Cinnamon
  • 1 pt of meat or veg stock
  • Honey
  • 1 egg
2.9/5 (17 Votes)

By

Boil the water, add the mushrooms and reduce the heat

3.7/5 (19 Votes)