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scruumy chocolate and peanut butter slabs

  • 150g smooth peanut butter
  • 200g white chocolate
  • 300g dark chocolate
3.4/5 (123 Votes)

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Soft, ginger bread-like cake from the Leeds area

  • 220g soft butter
  • 110g soft, dark brown sugar
  • 55g black treacle/molasses
  • 200g golden syrup/ corn syrup
  • 120g medium oatmeal
  • 200g self raising flour
  • 1 tsp baking powder
  • 4 tsp ground ginger
  • 2 tsp nutmeg
  • 1 tsp mixed spice
  • 2 large eggs, beaten
  • 2 tbsp milk
  • Oven to 275°F/140°C/gas 1
2.4/5 (78 Votes)

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In a saucepan over high heat fry the chopped onion with the butter

3.6/5 (102 Votes)