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These fantastic brownies are packed with delicious chocolate

  • 250g unsalted butter, cut into cubes
  • 250g good quality dark chocolate, broken into pieces
  • 3 medium eggs
  • 250g caster sugar
  • A pinch of salt
  • 150g self-raising flour
  • 250g beetroot, boiled until tender, cooled, peeled and either finely chopped or blended smooth (I blended mine into a thick puree)
  • 100g chocolate, of any colour, for the decoration
1/5 (2 Votes)

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Heat the oil and fry the spring onions and garlic for 2 minutes

  • 2 tbsp oil
  • 4 spring onions
  • 1 garlic clove
  • 420g tin of chickpeas
  • 8oz/250g spinach per person
  • 2 tbsp tomato puree
  • 1 tbsp mild curry paste
3.6/5 (71 Votes)

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Trim and slice the fillet

  • 1.9 kg fillet of venison
  • 2 kg oxtail
  • 2 kg celery
  • 1 kg carrots
  • 200g onion
  • 400g leek
  • 300g turnips
  • 300g garlic
  • 1 kg potatoes
  • 100g butter
  • 30 cl cream
  • 1 cl soya sauce
  • 20g horseradish
  • sea ​​salt, black pepper, Szechuan pepper, star anise, ginger, bay leaf, thyme, juniper
  • 200 g mustard
  • 50g frozen blackcurrants
4.3/5 (51 Votes)