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Vegetable soup
By Gilles FOY
Peel and cut vegetables of your choice into small pieces
- 750 g of vegetables (of your choice, depending on the season)
- 2 cloves of garlic
- 1 cube of chicken stock (1/2 litre)
- 25g butter
- 2 tbsp crème fraîche
- salt and pepper
Jello Shots
By JillG
Alcoholic jello in a shot glass for adults ;)
- 1 jello making package
- 6 ounces cold water
- 10 ounces any alcohol
Lamb Hotpot
By RhiannonFry
Perfect for a cold winter night!
- Diced Lamb, 2 diced onions, 1 diced red pepper, 2 carrots, 1 tsp Garlic, 1 tsp Rosemary, 1 tsp Thyme, 400gms Chopped Tomatos, 400ml Lamb stock, 3 medium potatoes, Salt & pepper, Fry light.
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