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sweet but not too much. filling but light

  • pancakes:
  • - 150 g wheat flour
  • - 4 tbsp potato flour
  • - 2 tbsp honey
  • - sprinkle of salt
  • - 2 egg yolks
  • - 300 ml buttermilk
  • rest:
  • - plum stew
  • - fromage frais
  • - caster sugar
1.7/5 (41 Votes)

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traditional cooked apples baked in filo pastry for a dleicious low fat treat

  • 5 Granny Smith Apples, peeled, cored, and thinly sliced
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp lemon juice
  • 1 tbsp flour
  • 1/4 cup honey
  • 2 tbsp warm water
  • 6 sheets 9-inch by 14-inch phyllo dough
3/5 (124 Votes)

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For the dough: Mix flour with salt, dig a well and add the other ingredients

  • For the dough:
  • * 2 cups flour or 500ml
  • * 6 tablespoons olive oil
  • * 1 tsp salt
  • * 1 packet of instant dry yeast
  • * 1 tbsp sugar
  • * 250ml of warm water
  • For the stuffing:
  • * 3 large carrots
  • * 1/2 grated onion
  • * Salt, tabel (coriander), caraway
  • * Harissa and harrouss (dried chili paste in Oriental grocery shops)
  • * 3 tbsp olive oil
2.5/5 (80 Votes)