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Similar Limousin beef recipe collections
Pasties
By JenW
My tried and tested version of a cornish pasty
- 250g beef stewing steak, diced
- 1 small onion, sliced
- 1 large carrot, diced to about 2cm dice
- 1 large potato, peeled and diced to about 2cm dice
- Salt and black pepper
- 1 ready rolled sheet of shortcrust pastry
- 2 small knobs of butter
Cottage cheese cake with confits salsifis in a blood orange coulis
By Chef Gilles Stassart, monprimeur.com
Blend the gingerbread into bread crumbs
4/5
(29 Votes)
Trio of Chocolate Mousse
By Staceylou
My two favourite things chocolate & booze
- 375ml of Double Cream
- 100g Dark Chocolate
- 100g Milk Chocolate
- 100g White Chocolate
- 75g Unsalted Butter (Divided into 3x 25g pieces)
- 3 Egg Yolks
- 1 Splash of Drambuie
- 20g Grated Chocolate (for topping)
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