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Quick Bolognese pasta that does not compromise on flavour, utterly satisfying!

  • 500gm Extra Lean Beef Mince
  • 400gm Pasta
  • 500gm Passata
  • 1 Onion (finely diced)
  • 250gm Chestnut Mushrooms (finely sliced)
  • 1 Tbsp Oil
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Basil
  • ½ Tbsp Oregano
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Chilli Flakes (optional)
  • Seasoning for the lean beef mince
  • 1 Tbsp Paprika
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Oregano
  • 1 tsp Thyme
4/5 (10 Votes)

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Sauté the crushed garlic in butter without colouring, add flour, stir, heat, still on low heat without colouring

  • 1 large head of garlic,
  • 40 g butter
  • 40 g flour,
  • 1 litre milk,
  • 1 cube of chicken stock
  • A little cream,
  • Cornstarch, to thicken if necessary
3.3/5 (48 Votes)

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Whip these for a delicious breakfast to share with the family!

  • 100g plain flour
  • Pinch of salt
  • 1 egg
  • 250ml milk
  • butter
4.2/5 (23 Votes)