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Cut 2 to 3 slices of pineapple into cubes

  • Pineapple, tinned in syrup (1kg)
  • 300 g sugar
  • 6 eggs
  • 1 lime
  • 35 g flour
  • 1 dl kirsch
4.2/5 (8 Votes)

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Be careful not to overcook these (I tend to cook them for slightly shorter than I recommend below so they are that

  • 180g Stork (or other soft butter)
  • 225g brown sugar
  • 3 level tbsp golden syrup
  • 275g porridge oats
  • 100g plain chocolate
0/5 (0 Votes)

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Heat oil over medium heat in a non-stick frying pan

  • 250g American pistachios, in shell
  • 2 tablespoons rapeseed, groundnut or light olive oil
  • 1 large clove garlic, sliced finely
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 2 tablespoons pomegranate molasses
  • Fine sea salt, to taste
2.9/5 (16 Votes)