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Preheat the oven to 200ºC/fan180ºC/gas 6 and line a 12-hole muffin tray with paper muffin cases

  • 300g plain flour, plus extra for dusting
  • 1 tbsp baking powder
  • pinch of salt
  • 190g caster sugar
  • 210ml milk
  • 1 egg
  • 100g melted butter
  • finely grated zest of a lemon
  • 250g (1 large) Bramley apple
  • 150g blackberries
  • Crumple topping
  • 15g butter
  • 25g plain flour
  • 15g demerara sugar
  • 25g coarsely chopped pecans or walnuts (optional)
3/5 (24 Votes)

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Boil water to blanch the salad for a few minutes

  • 1 roll of puff pastry
  • 1 pot of ricotta
  • 1/4 green salad (batavia)
  • 3 carrots
  • 2 medium onions
  • herbs (about 3 tablespoons)
  • salt and pepper
  • grated
4.4/5 (50 Votes)

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Preheat the oven to 180 ° C (gas mark 4)

  • 125g unsalted butter
  • 150g dark cooking chocolate
  • 3 eggs
  • 225g of sugar
  • 1 tsp of vanilla extract
  • 250g flour
  • 30g cocoa powder
  • 1/2 teaspoon of baking powder
  • 250g plain Philadelphia spread
  • 100 ml of fresh single cream
  • 50g icing sugar
4.4/5 (24 Votes)