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Wash and peel the vegetables

  • 4 medium black radishes,
  • 4 medium potatoes
  • 1 litre of vegetable stock
  • 1 grated tonka bean
  • 1 tablespoon of parsley
  • pepper
2/5 (83 Votes)

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Process the chicken in a food processor until finely chopped

  • 250g leftover chicken (cooked)
  • handful coriander leaves
  • small piece of fresh ginger
  • 1 chilli, seeds removed and finely chopped
  • 100g breadcrumbs
  • 1 egg
  • sunflower oil
  • salt
  • salad to serve
  • ground black peppercorns
  • sweet chilli sauce for dipping
2.9/5 (18 Votes)

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Wash the carrots, cut into slices and let them steam for about 10 minutes

  • 400 gr of carrots
  • 4 eggs
  • 15 gr grated fresh ginger
  • 3 tablespoons extra virgin olive oil
  • fleur de sel guerande
  • 400 gr of beef tomatoes, ripe
  • basil
  • Sichuan pepper
2.6/5 (105 Votes)