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Stuffed sweet peppers with spicy mayo
By bubbles
A really lovely starter that not only is so easy to make but looks and tastes great
- 2 long sweet peppers,
- 4 chestnut mushrooms,
- Spoonful of butter,
- Pinch of oregano,
- 100g good quality soft cheese, such as Boursin. The one I use is a sundried tomato, garlic and herbs cream cheese from my local market.
- For the dip:
- 2 tablespoons mayo
- A teaspoon of very hot habanero sauce
Showstopping banana split cake
By HappyChappy11
This incredible cake is absolutely delicious!!!
- BANANA CAKE:
- 100g butter
- 175g caster sugar
- pinch of salt
- 2 medium eggs
- 1 lemon zest
- 400g overipe bananas, mashed
- 1tbsp lemon juice
- 300g flour
- 2.5tsp baking powder
- OPTIONAL: 4tbsp milk
- strawberry jam
- ICING:
- roll-out icing (yellow)
- CHOCOLATE GANACHE:
- 300ml double cream
- 200g milk chocolate, finely chopped
- 100g dark chocolate, finely chopped
- TOPPING:
- 3 x butter cream ingrediants (vanilla, strawberry and chocolate)
- wafer rolls
- sprinkles
- a few digestives, crumbled
- chocolate sauce
Apple and Blackberry Crumble Muffins
By charlotte.gaffer, Love and Relish
The well-loved, comforting pairing of sharp apple and sweet berry seems to be eternally tied with the word that sp...
- 300g plain flour
- 1 ½ tbsp baking powder
- Pinch of salt
- 200g caster sugar
- 200ml milk
- 100g butter (melted)
- Zest of 1 lemon
- 1 egg, beaten
- 1 large Bramley apple
- 1 tbsp lemon juice
- 75g blackberries
- 1 tsp ground cinnamon
- For the crumble topping
- 30g butter
- 50g plain flour
- 30g flaked almonds
- 30g Demerara sugar
- ½ tsp ground cinnamon
- Pinch of salt
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