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Ricotta, Spinach and Cherry Tomato Pasta Salad
By BangersAuVin, Bangers Au Vin
A creamy, filling pasta salad that you can make in minutes
- 500g pasta of your choice (smaller is better)
- 300g fresh spinach
- 150g cherry tomatoes
- 150g ricotta cheese
Fish - Chilli Prawn Pasta
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is a simple prawn dish that took less than 11 minutes – the time the pasta took in fact!
- 120 gm of fab king prawns with the tails on
- One green chilli - deseeded and chopped
- One red chilli – deseeded and chopped
- 3 cloves of garlic chopped finely
- A handful of flat leaf parsley chopped
- A small glass of white wine
- 100 gm of passata or chopped tinned tomatoes
- Olive oil
- 300 gm of fusili and rigatoni pasta
Roast mushroom with pesto
By Ryan wintle
Preheat the oven to 200oc gas mark 6
- 8 portabello
- 8 tbsp. fresh pesto
- toasted bread roll
- side salad
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