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These adorable heart-shaped churros are quick and easy to prepare, use store cupboard ingredients and taste simply ...

  • 250ml water
  • 3 tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 130g plain or 00 flour, sifted
  • 25g butter (can replace with vegetable oil)
  • 2 litres sunflower oil
3.4/5 (135 Votes)

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A quick and easy appetiser, that you can customise by changing the crunchy base

  • 4 stalks of rhubarb
  • 3 tbsp of sugar
  • A generous slice of ripe brie - Somerset Brie works a treat
  • Any savoury biscuit of your choice, or crostini, toasted french bread, you choose!
3.4/5 (112 Votes)

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a creamy, luxurious mid week pick me up, meat free, gluten free, deeeeelishious!

  • splash of good olive oil
  • 1 onion, chopped
  • 75g button mushrooms
  • 150g white closed cup mushrooms, sliced
  • 150g large flat mushrooms, sliced
  • Or the mushrooms you prefer.
  • 1 clove garlic, finely diced
  • 2 tsp ground paprika (I like the hot one)
  • 3 tbsp dry sherry - try and get the best you can afford
  • 1 tbsp tomato purée
  • 2 tsp Dijon mustard
  • squeeze of lemon juice
  • 150ml half fat crème frâiche
  • 2 tbsp chopped fresh flat parsley.
  • Basmati rice:
  • Follow pack instructions :)
  • just make enough up for 4 people.
3.8/5 (90 Votes)