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Split Pea Cake with spelt flour
By Myrtille
Combine the flour, split pea flakes and yeast
- 100g whole spelt flour
- 50g split pea flakes
- 1 tablespoon organic yeast
- 100g of olive oil
- 125g soya milk
- 2 eggs
- 1 tablespoon herbs de provence
- salt and pepper
Chocolate Chunk Pecan Cookies
By clacannon
Heat oven to 180C/fan 160C/gas 4
- 200g dark chocolate, broken into squares (we like Green & Black's)
- 100g butter, chopped
- 50g light muscovado sugar
- 85g golden caster sugar
- 1 tsp vanilla extract
- 1 egg, beaten
- 100g whole pecans
- 100g plain flour
- 1 tsp bicarbonate of soda
Leek lasagne
By Isabelle du blog "La soupe à la citrouille"
Peel and chop the shallots and melt them in a pan with butter
- 1 kg of leeks
- 600 g minced beef
- 12 sheets of lasagne
- 1 large tin, peeled tomatoes
- 40 cl single cream 15% fat
- 2 shallots
- 10 g butter
- 2 sprigs of fresh thyme
- 2 sprigs of basil
- 80 g grated cheese
- olive oil
- salt and pepper
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