Lemon Cheesecake
By Passion Céréales
Ingredients
- 1 kg cottage cheese or plain fromage blanc
- 150g de muesli
- 120g sugar
- 80g butter
- 5 eggs
- 1 lemon
- Salt
Details
servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 60mins
Cost Budget Friendly
Preparation
Step 1
Cut the butter into small pieces and mix with the muesli.
Step 2
Butter the cake tin and cover with the muesli base, including the edges. Pack down firmly into the tin and put in the fridge. Preheat the oven to 160 ° C.
Step 3
Finely grate the lemon zest and squeeze the juice into a bowl. In a mixer bowl, combine the cream cheese (drained from any excess water), sugar, 3 eggs, 2 yolks (reserve the 2 whites for the next step), lemon juice and a pinch of salt. Mix together until light and creamy.
Step 4
Beat until stiff the 2 remaining egg whites and fold them gently into the first mix with the lemon zest. Pour over the muesli base.
Step 5
Bake for about an hour: the cheesecake should be still be a little soft in the middle. Leave to cool and chill in the fridge until serving time.
Like these recipes? Then you'll love
- Lemon Drizzle Cake 3.4/5 (153 Votes)
- Oreo Ice Cream 3.2/5 (130 Votes)
- Granny Smith soup with citrus fruit 4.5/5 (43 Votes)
- Black pudding with apple and... 4/5 (81 Votes)
- Sucrine lettuce quiche on a bed of... 4.5/5 (23 Votes)
- Magical Easy Cheesecake 4.1/5 (44 Votes)
- Cottage cheese cake with confits... 4/5 (29 Votes)
- Raw chocolate nib meusli 4.5/5 (4 Votes)
Leave a comment about this recipe