How to recipes - 32 recipes
More How to recipes
Mint & Apple Chutney
By KIRANKAUR1985
Put all in a blender and blend into a chutney
- 5 SMALL APPLES (PEELED)
- 1 ONION (PEELED)
- 200G MINT
- 1 CHILLI
- 2TSP SALT
- 2 TSP LEMON JUICE
- coriander to taste
Fondant Holly's
Approved byThe ChefBy Simm, Sims cake recipes
How to make the Christmas Holly Toppers!
- Cake to decorate
- Fondant - Red, Green
Perfect Porridge
By theboycancook, The Boy Can Cook
Porridge oats. Arguably the most modest, budget-friendly ingredient on the shelves today
- 1/2 cup (45g) porridge oats
- 1 cup (250ml) water
- 1/2 cup (60ml) milk (preferably whole milk, nothing less than semi-skimmed) plus an extra splash for the end
- Good pinch of salt
- Toppings such as jam, honey, chopped fruit, fresh berries, nuts etc. You can use whatever is in the cupboard!
NY Style Bagels
By MrsLuptonJones, Me & Mr Jones
Perfect bagels aren't difficult to make! This is a recipe for NY style bagels - a shiny and chewy crust with soft ...
- 480g plain flour
- 2 teaspoons dry yeast
- 1 1/2 tablespoons sugar
- 300ml warm water
- 1 teaspoon salt
Victoria Sponge
By bluerider99
Makes 2 medium sponges
- 3 eggs
- 150g self raising flour
- 150g caster sugar
- 150g butter
Home Cured Corned Beef
By meadows
How to easily cure your own corned beef, with beef brisket, pickling spices, and salt
- Prep time: 5 days
- Pickling spices:
- 1 Tbsp. whole allspice berries
- 1 Tbsp. whole mustard seeds (brown or yellow)
- 1 Tbsp. coriander seeds
- 1 Tbsp. red pepper flakes
- 1 Tbsp. whole cloves
- 1 Tbsp. whole black peppercorns
- 9 whole cardamom pods
- 6 large bay leaves, crumbled
- 2 teaspoons ground ginger
- 1/2 stick cinnamon
- Brine:
- 1 4.5 litres water
- 2 cups Kosher salt
- 5 teaspoons pink curing salt*
- 3 Tbsp. pickling spices
- 1/2 cup brown sugar
- *Pink curing salt, or sodium nitrite, goes by many names, such as Prague Powder #1 or DQ Curing Salt #1, and is available online and may be available at your local specialty market or butcher shop. If you don't have it, you can still make corned beef, but it is necessary for that vibrant pink colour we associate with corned beef. And it adds flavour too. Without it the corned beef will be a dull grey colour.
- Brisket:
- 1 2 – 2.5 kg Brisket of Beef
- 1 Tbsp. pickling spices
Juicy Roast Chicken
By Mrstilly
Perfectly moist roast chicken
- Free range chicken - small
- or
- Free range chicken - medium
- or
- Free range chicken - large
How to make the perfect bacon sandwich
By MatthewW191
First add the butter to a Pre-Heated Pan
- Bacon
- Bread
- Butter
- pepper
- Soy Sauce (OTIONAL)
- Chilli Sauce
Fall apart beef brisket
By Mrstilly
Tender slow roasted beef brisket
- Joint of beef brisket
- 1 large onion
- Knob of beef dripping
The Anti-Cancer Smoothie
By AlkalineAnthea, AlkalineAnthea
Why is this smoothie anti-cancerous? Because almost every ingredient it contains is a powerful cancer fighter! www
- 1 cup full fat coconut milk
- 2 ripe bananas (with brown spots on its skin), fresh or frozen
- 1/2 tsp vanilla extract
- 1 tsp ground ginger or freshly grated ginger
- 2 teaspoons turmeric powder
- 1 tsp coconut oil or fermented cod liver oil
- a few drops of garlic tincture
- 1 tbsp or tsp raw honey (depending on how sweet you want it)
- a dash of ceylon cinnamon
- 6-8 ice cubes
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