Victoria sponge recipes - 10 recipes
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Top rated Victoria sponge recipes
Victoria Sandwich Cake
By Bartbear1
Preheat the oven to 180C/350F/Gas 4
- 4 free-range eggs
- 225g/8oz caster sugar, plus a little extra for dusting the finished cake
- 225g/8oz self-raising flour
- 2 tsp baking powder
- 225g/8oz baking spread, margarine or soft butter at room temperature, plus a little extra to grease the tins
- To serve
- good-quality strawberry or raspberry jam
- whipped double cream (optional)
Easy Victoria Sponge
By bethgrey22
The most simple cake, but so effective! decoration is optional!
- Flour - 4 oz (100g)
- Margarine - 4 oz (100g)
- Sugar - 4 oz (100g)
- Eggs - 3
- Jam - 1/3 of average jar
- cram - small tub (300ml)
Victoria Sponge Decoration
By bethgrey22
simple but effective
- chocolate fingers - 3 packs
- cream - small tub (30ml)
- chocolates of your choice
- sugar - 1 tea spoon
Classic Victoria Sponge
By Erin-J
Cream butter and sugar together until light and fluffy
- 4oz Butter
- 4oz Self raising Flour
- 4oz Sugar
- Drops of Vanilla
- 2 Eggs
- Lemon Zest
- Lemon Juice
- Icing sugar
Georgia's Special Victoria Sponge
By georgiabarker28
This victoria sponge is a twist on the tradition victoria sponge as it has an icing topping
- 150g Self Raising Flour
- 150g Caster Sugar
- 1-2 Eggs
- 150g Butter
- 5 Tbsp Raspberry Jam
- For butter icing:
- 100g Butter
- 200g Icing Sugar
Eve's Pudding
By bluerider99
Pre-heat the oven to 180'C
- 100g caster sugar
- 100g soft butter
- 2 eggs
- 100g self raising flour
- 400g apples (stewed)
Perfect Victoria Sponge
By diskojade
Heat the oven to 180°C/gas mark 4
- 175g caster sugar
- 175g Stork
- 175g self-raising flour
- 3 eggs
- Double cream (for whipping)
- Jam
Victoria Sponge
By bluerider99
Makes 2 medium sponges
- 3 eggs
- 150g self raising flour
- 150g caster sugar
- 150g butter
Traditional Victoria Sponge Cake
By katelyn1407
You can't go wrong with this perfect party cake full of spongey goodness
- 200g caster sugar 200g self-raising flour
- 1 tsp baking powder 200g softened butter
- 2 tbsp milk 4 eggs, beaten
Victoria Sponge/Cake for Sculpting
Approved byThe ChefBy lpsatchell
Cream suagr and butter together
- -Cake-
- 200g Caster Sugar
- 200g Butter
- 200g Self-raising Flour
- 4 Eggs
- Splash Milk
- 1 Teaspoon Baking Powder
- Vanilla Essence
- -Vitoria Filling-
- Butter
- Icing Sugar
- Vanilla Essence
- Strawberry Jam
- -Dragonscale Icing-
- Butter
- Icing Sugar
- Milk Chocolate Bar
- Chocolate Powder
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