Fruit pudding recipes - 2 recipes
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Top rated Fruit pudding recipes
Upside Down Pudding
By bluerider99
Pre-heat the oven to 200'C
- A small collection of fruit (enough to cover the base of the dish.
- 100g sugar
- 100g butter
- 100g self raising flour
- 2 eggs
Butterscotch Apple Meringue
By Pam
Apples covered in crispy meringue
- 450g cooking apples, peeled, cored and chopped
- 40g cornflour
- 450ml milk
- 1 tbsp golden syrup
- 50g soft brown sugar
- 25g butter
- 2 tbsp fresh single cream
- 2 size 3 eggs, separated
- 100g caster sugar
- Cook the apples in a little liquid until tender, then drain.
- Blend the cornflour with a little of the milk.
- Heat the remaining milk with the syrup, brown sugar and butter, until
- boiling. Add to the cornflour mixture then return to pan. Bring to the
- boil and simmer 3-4 minutes.
- Stir in the cream and egg yolks and reheat without boiling, before
- gently folding in the apple and pouring into an ovenproof serving dish.
- Whisk the egg whites until stiff, then whisk in most of the caster
- sugar. Fold in remaining sugar and place the meringue over the apple
- mixture.
- Bake at Gas Mark 2/150°c /300°F until the meringue is brown and crisp.
- Serve hot or cold
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