Recipes with cocoa - 51 recipes
More Cocoa recipes
Chocolate Charlotte
By Lili0396
Prepare the chocolate mousse: Melt the chocolate in a double boiler with the 100% cocoa powder and the butter
Bourbon biscuits
By Cazj80
Sift together the flour, baking powder and cocoa
- 4oz plain flour
- 1/2 level teaspoon baking powder
- 1/2 oz cocoa
- 2oz butter
- 2oz caster/superfine sugar
- 1 level tablespoon golden syrup
- a little granulated sugar for coating the biscuits.
- for filling:
- 1oz plain chocolate melted
- 1 1/2 tablespoons water
- 2oz icing/confectioner's sugar sifted
- vanilla extract to taste
Baileys tiramisu
By michabedford, chezgaycountrykitchen
Mix the coffee with 175ml of the baileys in a shallow bowl Dip the biscuits into this liquid, let them soak a litt
- 9 tsp instant espresso powder disolved in 350ml water
- 250ml baileys
- 400g lady fingers
- 2 large eggs
- 75g caster sugar
- 500g mascarpone cheese
- 2 1/2 tsp cocoa powder
Cake "Hedgehog"
By Ludo4ka
Cake without baking
- Cookies (any cranchy) - 1 kg
- Boiled condensed milk (toffee like) - 0.5 l
- Powdered sugar - 200 g
- Soured cream - 150-200 g
- Butter - 100-150 g
- Cocoa powder - 3 tbsp. liter.
- Poppy seeds - 3-4 tablespoons
- Peanuts (in chocolate) - 3 units
- Sunflower seeds (peeled) - 1 pack
Easy icing for cakes
Cut the butter into small cubes and put in a bowl
- 15ml (1 tbls) cocoa powder
- 75g (3oz) softened butter
- 150g (6oz) icing sugar
- 15-30ml milk
Midnight cookies
By Nmarshmallow
Cookie
- 125g butter
- 175g sugar
- 1 egg
- 1/2 tsp Vanilla extract
- 125g Plain flour
- 35g cocoa powder
- 1/2 tsp Bicarbonate of soda
White & Dark Chocolate Brownies
By mrskezyt
These are sure to impress friends, family, co-workers etc
- 185g unsalted butter
- 185g best dark chocolate
- 85g plain flour
- 40g cocoa powder
- 50g white chocolate
- 50g milk chocolate
- 3 large eggs
- 275g golden caster sugar
Chilli Cake
By presentface
Preheat oven to 170C and either use baking paper to line the bottom and sides of a roasting tin approx 30x20x5cm de...
- 175g (3/4 cup) butter
- 125g (2/3 cup) dark brown sugar
- 200g (2/3 cup) golden syrup
- 200g (2/3 cup) black treacle OR molasses
- 1/4 teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 1 teaspoons ground ginger
- 1 teaspoon ancho chili powder (to taste)
- 1 1/4 teaspoons bicarbonate of soda
- 2 tablespoons warm water
- 2 eggs
- 250ml (1 cup) milk
- 275g (2 cups) plain flour
- 40g (1/3 cup) cocoa
- 175g (1 cup) chocolate chips (preferably dark)
Chocolate Brownie Cake
By clacannon
Heat oven to 180C/fan 160C/gas 4
- 100g butter
- 175g caster sugar
- 75g light brown or muscovado sugar
- 125g chocolate (plain or milk)
- 1 tbsp golden syrup
- 2 eggs
- 1 tsp vanilla extract /essence
- 100g plain flour
- ½ tsp baking powder
- 2 tbsp cocoa powder
Black forest cake
Approved byThe ChefBy shinee
Preheat oven to 180oC. Grease the cake tin with butter
- Cake:
- 60g cake flour
- 1/3 cup cocoa powder
- 1/4 tp salt
- 4 eggs
- 135g sugar
- 40g melted butter
- 1tp vanilla extract
- Whipped cream:
- 600ml heavy whipping cream
- 30g sugar
- 1tp vanilla extract
- Cherry fillings:
- 700ml Morello cherries
- 240ml cherry juice
- 50g sugar
- 2tp vanilla extract
Chocolate cake
By shinee
Preheat oven to 180oC. Grease the pan with butter
- Cake:
- 245g self-raising flour
- 400g white sugar
- 75g unsweetened cocoa powder
- 1 1/2 tp baking soda
- 1 1/2 tp baking powder
- 1/2 tp salt
- 2 eggs
- 2 tp vanilla extract
- 240ml milk
- 240ml water/coffee
- 120ml oil
- Icing:
- 180g dark chocolate
- 226g butter
- 1 1/2 tp vanilla extract
- 230g sifted icing sugar
Chocolate galore!
By Bethan
A creation for the sweet toothed!
- 100g plain flour
- 20g cocoa powder
- 140g caster sugar
- 1 1/2 tsp baking powder
- a pinch of salt
- 40g unsalted butter
- 120ml whole milk
- 1 egg
- 1/4 tsp vanilla extract
Any burning questions? Ask our chefs below!