Christmas starters recipes - 3 recipes
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Top rated Christmas starters recipes
Oysters with champagne and caviar
By Eric Coisel, Chef Maison Prunier, France
Open the oysters, loosen and separate shells while keeping the oyster juice
- 125 g of caviar
- 24 pieces of Irish oysters Tiamaraa No. 4
- ½ bottle of Champagne
- 2 g of agar agar
- 24 leaves baby spinach
- Ground pepper
Poached oysters with truffle butter
Chop the shallots. Moisten with white wine, reduce until dry
- - 36 Normandy oysters n ° 3
- - 250 g of truffle butter (200 g butter and 50 g of truffles)
- - 2 shallots
- - 20 cl dry white wine
- - Coarse salt
Hot & cold smoked salmon with braised chicory
By Emilie
Chop finely the half onion and the 3 chicories (removing the hardest parts)
4.4/5
(22 Votes)
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