Hot & cold smoked salmon with braised chicory
By Emilie
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Chop finely the half onion and the 3 chicories (removing the hardest parts).
Step 2
Heat the oil and butter in a nonstick pan. Fry the onions quickly then add the chicory and brown.
Step 3
Once the onion and chicory are brown, add the tub of cream. Salt (very lightly, because the salmon is very salty) and pepper.
Mix.
Step 4
Spread the 4 slices of salmon on a platter. In the centre, place 2 or 3 tablespoons of the hot veg in cream and close the salmon to form a roll. (Note: if you are serving directly on the plates, make the rolls directly on each plate).
Step 5
For decoration: add two strands of chives or some pink peppercorns.
Like these recipes? Then you'll love
- Courgette and salmon crème... 3.5/5 (201 Votes)
- Oysters with champagne and caviar 3.4/5 (120 Votes)
- Cream of chicory soup with scallops 3.8/5 (81 Votes)
- Poached oysters with truffle butter 3.4/5 (153 Votes)
- Chicory salad with walnuts 3.7/5 (87 Votes)
- Sea bass with star anise, coconut... 3.9/5 (68 Votes)
- Smoked Salmon Pâté 3.7/5 (12 Votes)
- Split Pea Cake with spelt flour 3.5/5 (53 Votes)
Leave a comment about this recipe