Chocolate recipes - 444 recipes
More Chocolate recipes
Glazed Chocolate Cake
By shaziawahid, Cutchi Kitchen
A moist and delicious chocolate cake covered with a simple glaze - no mess - no fuss cake that can be prepared in a...
- For the cake:
- Butter – 150 g
- Baking Powder - 2 teaspoon
- Caster Sugar – 150 g
- Eggs - 2
- Plain Flour – 180 g
- Cocoa Powder – 30 g (2 tablespoon)
- Vanilla Extract – 1/2 teaspoon
- Milk – 250 ml (1 cup)
- Golden Syrup - 2 tablespoon
- For the glaze and decoration:
- Butter – 90 g
- Golden Syrup - 1 tablespoon
- Cocoa Powder – 30 g (2 tablespoon)
- Blanched Almonds - 15
Chocolate Fudge Cake
By Tee's
Smooth and elegant with rich chocolate practically oozing out of it
- 175g self-raising flour
- 2½ tbsp cocoa powder
- 1tsp bicarbonate of soda
- 150g caster sugar
- 2 eggs
- 150ml corn oil
- 150ml milk
- 2tsp vanilla extract
- 125g dark chocolate
- 397g can of caramel
- 1tbsp icing sugar
- Also:
- 2 x18cm sandwich cake tins, base-lined with baking parchment
Esterhazy Torte Recipe - Hungarian Esterhazy Torta
By MaryJanex
Hungarian Esterhazy torte is a rich dessert consisting of chocolate buttercream sandwiched between four layers of s...
- Sponge Cake:
- 5 large egg yolks
- 1 3/4 ounces sugar
- 1 3/4 ounces GROUND almonds (not chopped)
- 2 1/2 tablespoons flour
- 3 large egg whites, stiffly beaten
- Juice of 1/2 lemon OR 1 tablespoon vanilla
- Chocolate Buttercream:
- 10 ounces semisweet chocolate, chopped
- 1 pound softened UNSALTED butter
- 5 large egg whites
- 1 cup sugar
- Apricot Glaze:
- 1/4 cup melted apricot jam mixed with 1 tablespoon hot water
- Easy Fondant Icing:
- 3 cups confectioners' sugar
- 1/4 cup water
- 1 tablespoon light corn syrup
- Garnish
- 2 ounces melted semisweet chocolate mixed with 1/4 teaspoon vegetable oil
- 4 ounces toasted or untoasted sliced almonds
Chocolate & berry mousse pots
By hanzvallance
Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t directly touch...
- 75g dark chocolate 70% grated
- 4 tbsp low-fat yogurt
- 2 large egg whites
- 2 tsp caster sugar
- 350g berries (try blueberries, raspberries, cherries or a mix)
Chocolate Melon Balls
By Vick11, Foodie
This recipe is easy and delicious
- 1 Honey Dew melon ( scoop into melon balls)
- 200g dark chocolate
- 2 tablespoon double cream
Epic black forest chocolate brownie cake
By whatsfortea
All the best desserts rolled into one
- For the brownie mixture:
- 220g lactofree spread
- 170g dark chocolate (70% or higher cocoa solids)
- 110g potato flour or tapioca flour
- 450g castor sugar
- 2tsp baking powder
- 1 tsp salt
- 6 eggs
- 110g walnuts
- Cake Filling
- 600ml of double cream
- Jumbleberry (summer fruits) Jam
- Cake Topping
- 1 tin of cherry pie filling
- 4 meringues
White Chocolate Almond Brownies
By Vick11, Foodie
This brownies are made with white chocolate
- 120g white chocolate
- 100g butter
- 3 eggs
- 150g caster sugar
- 100g flaked almonds
- 125g flour
- 50g ground almond
Mayan Hot Chocolate
By elliebed, The Boo, The Bear and the goji berries
Thick and creamy mayan inspired hot chocolate
- 1 litre of homemade or store bought nut/seed milk of your choice (We like hemp)
- 2-3 heaped tbsp of raw cacao powder, or unsweetened cocoa
- 1 tbsp masa harina or purple corn flour (or tapioca flour for a neutral taste as the masa is a very distinct flavour)
- 3/4 tsp mesquite powder** or 1/2 tsp ground cinnamon & 1/4 ground allspice
- 1/4 tsp ground allspice
- Pinch of sea salt
- 1/4 tsp cayenne pepper (or to taste)
- 1 vanilla pod
- 1 tsp cacao butter (optional)
- 4 tbsp (or to taste) raw honey (vegan option use coconut palm sugar)
Magic Snowball Sparkles
By ismaithliomithe
Pre-heat the oven to 140°C / fan 120°C / Gas Mark 1 and put the oven racks in the centre of the oven if possible
- 2 egg whites
- ¼ tsp cream of tartar
- 2 tsp Golden Syrup
- 60g caster sugar
- 60g white chocolate roughly chopped into small pieces
- – plus an extra (approx) 90g white chocolate to decorate - optional
- Edible sugar craft decorations or edible silver glitter - available at cake craft stores / online – or now in many supermarkets.
Chocolate mousse cake
By parnships, If The Choux Fits
Super easy indulgent dessert
- 200 gr grounded chocolate biscuits (I used bourbons)
- 75 gr melted butter
- some spices like cinnamon and nutmeg
- 375 gr good quality dark chocolate
- 500 ml double cream
- almonds to garnish
Chocolate Delight
By Sh33na
This melt-in-the-mouth dessert uses luxury ingredients, as well the ones, giving it not only an amazing taste, but ...
- 375g dark chocolate
- 375g unsalted butter
- 500g caster sugar
- 6 eggs
- 1 tablespoon vanilla extract
- 225g plain flour
Maple Hot Chocolate
By CookiesRUs
1. In a large saucepan combine sugar, cocoa and salt and mix
- 1/4 cup sugar
- 1 Tbs. baking cocoa
- 1/8 tsp. salt
- 1/4 cup hot water
- 1 Tbs. butter or margarine
- 4 cups milk
- 1 tsp. maple flavoring
- 1 tsp. vanilla extract
- 12 large marshmallows
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