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Healthy spaghetti with garam masala, carrots and Greek yoghurt
By Le Roi Julie
Coarsely grate the carrots
- 6 carrots,
- 400 gr of whole wheat spaghetti
- 2 teaspoons garam masala spices,
- 1 tablespoon sesame seeds,
- 1/2 bunch coriander
- 1-2 Greek yoghurts,
- 2 tablespoons olive oil,
- salt
Tomato and Basil Tarte Tatin
By Xana
Preheat the oven to 400 degrees F (200 degrees C)
- 50 vine-ripened cherry tomatoes
- 2 tbsp vegetable oil
- Large pinch of sea salt
- Freshly ground black pepper
- 1 squidge of honey or 1 tbsp superfine sugar
- Handful of bread crumbs
- All-purpose flour, for dusting
- 1 lb 2oz/500g homemade or store-bought puff pastry
- 1 egg, lightly beaten
- Small bunch of fresh basil or mint leaves
- 2 tbsp extra-virgin olive oil, for drizzling
- Equipment:
- 8in (20cm) ovenproof skillet. If you don't have one, cook the tomatoes in a skillet, then transfer to an 8in (20cm) cake pan for baking
Grandma's Italian Meatballs
By dbeneta
Mince the garlic, dice the onion, and chop the parsley
- 1 kilo ground beef (or turkey)
- 1 egg
- 1/2 cup bread crumbs
- 1/2 cup parmigiana cheese
- 1/2 cup raisins (you can eyeball)
- 1/4 cup pine nuts (also eyeball)
- 3 cloves garlic
- 1 medium onion
- 1 bunch flat leaf parsley
- A good pinch of salt
- Few cracks of pepper
- Olive Oil (for frying)