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macaroni and cheese Chilly paneer
By Vineetha Sush, Ruchi
Indian cottage cheese prepared in Indo- chinese style
- For marinade and frying
- Paneer/ Indian cottage cheese - 250 gm
- Plain flour - 4 tbs
- Cornflour - 2 tbs
- Ginger garlic paste - 1 1/2 tsp
- Salt
- Pepper - 1/2 tsp
- Water - 1/4-1/2 cup
- Oil for shallow frying
- For sauce
- Onion - 2 medium ( cubed )
- Capsicum/ pepper - 1
- Green chillies - 2( cut diagnoly )
- Minced ginger - 1 tsp
- Minced garlic - 1tsp
- Tomato sauce/ tomato ketchup - 3 tbs
- Soya sauce - 2 tbs
- Chilly garlic sauce - 2 tbs
- Salt
- Cornflour - 1 tbs
- Water - 3 tbs
Cherry Bakewell Tart
By Truefubar
Preheat the oven to Gas mark 4 (180c) Prepare the shortcrust pastry Grease the cake tin
- See short crust pastry recipe for base
- To make the Cake
- 150g Margarine
- 150g Caster sugar
- 100g Self-raising flour
- 3 Eggs
- 1tsp Baking powder
- 60g Ground Almonds
- 1tbsp Milk
- 2tsp Almond Essence
- Raspberry Jam
- 250g Icing sugar
- To make the icning
- 250g Icing sugar
- 3tbsp Cherry juice
- Dash of almond essence
- Decoration
- Cocktail cherry halves
- Shallow cake tin
- 2 Mixing bowls
Marinated tuna with coriander and vanilla beans
Slice the tuna and the mango
- 100g tuna (without the skin)
- 1 shallot
- 1 mango
- 1/2 fresh vanilla bean
- 1 tomato
- 1/2 lemon
- 1/2 coriander bunch
- 1 tbls olive oil
- 1/2 chives bunch
- salt and pepper