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cake with mango centre Chicken Fried Rice
By littlebean
This recipe uses up leftover roast chicken and makes a speedy and tasty meal
- Pre cooked long grain rice washed and drained (approx weight 140g before cooking)
- 2 eggs beaten
- Some leftover cold chicken roughly chopped
- 4 spring onions chopped
- A handful of peas thawed
- Vegetable oil
- Soy Sauce
Chocolate Truffle Cake
By ynasira
In a large saucepan, cook the milk, butter and chocolate over low heat until melted
- 2-1/2 cups 2% milk
- 1 cup butter, cubed
- 8 ounces semisweet chocolate, chopped
- 3 eggs
- 2 teaspoons vanilla extract
- 2-2/3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- FILLING:
- 6 tablespoons butter, cubed
- 4 ounces bittersweet chocolate, chopped
- 2-1/2 cups confectioners' sugar
- 1/2 cup heavy whipping cream
- GANACHE:
- 10 ounces semisweet chocolate, chopped
- 2/3 cup heavy whipping cream
Perfect Victoria Sponge
By diskojade
Heat the oven to 180°C/gas mark 4
- 175g caster sugar
- 175g Stork
- 175g self-raising flour
- 3 eggs
- Double cream (for whipping)
- Jam