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cake with mango centre White Chocolate Shell Vanilla Cupcakes
By KneadingIt, kneading It
Here is another yummy recipe - The Chocolate Shells may seem like an effort, but i think the effect they have is wo
- *For the Chocolate Shell:*
- White/Milk/Dark Chocolate
- A Clean Paintbrush/ Small Pastry Brush
- *For The Cupcakes:*
- 120g Caster Sugar
- 120g Unsalted Butter
- 110g Self-Raising Flour
- 1/2 teaspoon Baking Powder
- 2 medium eggs
- 1/2 teaspoon Vanilla Extract
- 1 Tablespoon Milk
- *For the Buttercream:*
- 140g Unsalted Butter
- 300g Icing Sugar
- 1/2 Teaspoon Vanilla Extract
- Food Colouring of your choice
Mad's Euraisian Rib and Butt Rub
By mteo
Catering Size
- 100g Salt
- 500g Soft Brown Sugar
- 50g Paprika (Smoked)
- 50g Cumin
- 50g 5 Spice
- 50g Pepper
- 50g Coriander (Ground)
- 60g Garlic (ground)
- 1 tbls Star Anise (Ground)
Roquefort brioche bread
By Elisabeth du blog Saveurs Lozérienne
1 - In a large bowl, mix the flour and salt
- 300 g fine bread flour (for buns or brioche bread)
- 200 ml of milk
- 40 g butter
- 1 tsp salt
- 1 sachet of dried yeast
- 100 g Roquefort
- 50 g of crème fraîche
- Nutmeg
- 1 egg yolk + milk to glaze the bread