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Pumpkin Apple Butter

By jmssanderson12
Try this thick and delicious pumpkin-apple butter the next time you make homemade bread
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 1 medium apple, peeled and grated
- 1 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
- 1/2 cup firmly packed brown sugar
- 3/4 teaspoon pumpkin pie spice
Rogan Josh

By hcheartland, H.C. Heartland
Indian spice dish
- 2 Tb ghee
- 2lb steak cut into 1 inch cubes
- 1 onion chopped
- 3 garlic cloves
- 1 inch ginger grated
- 4 fresh red chillies
- 4 green cardamom poods
- 4 cloves
- 2 tsp coriander seeds
- 2tsp cumin seeds
- 1 tsp paprika
- 1 tsp salt
- 1 dried bay leaf
- 4 fl oz yogurt
- 1 inch piece of cinnamon
- 1/4 tsp garam masala
- pepper
Fraisier cake

By ynasira
Preheat the oven to 180C/350F/Gas 4
- Cake
- 125g/4½oz caster sugar
- 4 free-range eggs
- 2 lemons, zest only, finely grated
- 125g/4½oz self-raising flour, plus extra for flouring
- 50g/1¾oz unsalted butter, melted and cooled slightly, plus extra for greasing
- For the crème pâtissière
- 600ml/20fl oz milk
- vanilla pod
- 4 free-range eggs, plus 2 free-range egg yolks
- 180g/6¼oz caster sugar
- 100g/3½oz cornflour
- 150g/5½oz butter, cut into cubes and kept at room temperature
- For the lemon syrup
- 75g/2¾oz caster sugar
- 2 lemons, juice only
- To finish the cake
- 200g/7oz marzipan
- 200g/7oz dark chocolate, for decoration
- 600g/1lb 5oz medium sized strawberries