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Beef and Ale Stew
By Al.E
Put a casserole pan on a medium heat and add the vegetables and herbs with some olive oil
- 2 sticks of celery, chopped
- 2 medium onions, chopped
- 2 carrots, chopped
- olive oil
- 1 heaped tablespoon plain flour
- 1 x 400g tin of chopped tomatoes
- salt and pepper
- 3 bay leaves
- 500g diced stewing beef
- 500ml ale, Guiness or stout
Shepherd's Pie (beef mince)
By Mrstilly
Peel potatoes and set on stove to cook
- 3 large potatoes
- 1lb organic beef steak mince
- 1 large onion
- 1 organic beef stock cube
- Dash of Worcester sauce
- Enough water to cover ingredients in saucepan
- Organic Cheese for topping
- Knob of butter and dash of milk for mashed potatoes
Cowboy Chilli
By jadielane
Preheat the oven to Gas Mark 4
- 1 kg diced stewing beef
- Red onion, chopped
- 2 tsp cumin seeds
- 1x 400g carton of passata
- Olive oil
- 4 fresh red chillies
- 1 bunch spring onions
- 1 tsp cayenne pepper
- 1.5l beef stock
- salt & pepper
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