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Put in a small saucepan the cream and star anise, heat gently, stop before it boils, cover and leave to infuse duri...

  • - 2 large John Dory fillets (St Peter's fish)
  • - 3 fennel bulbs
  • - 3 shallots
  • - 80 ml of dry white wine
  • - 400 ml single cream (low-fat)
  • - 4 star anise
  • - 15 g of butter
  • - Fleur de sel sea salt
3.8/5 (92 Votes)

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They are made from shredded potatos, carrots, eggs, onions and salt

  • 3 large potatoes
  • 2 large carrots
  • 3 eggs
  • 3 teaspoons whole wheat flour or Matzo meal (half breadcrumb and half flour)
  • 4 sprigs of fresh rosemary, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Oil
2.1/5 (63 Votes)

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Preheat oven to 350 degrees F (if using a silver springform pan, or 325 degrees F if using a dark nonstick springfo...

  • Graham cracker crust:
  • 2 1/4 cups digestive crumbs
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • Cheesecake:
  • 1 cup sugar
  • 2 1/2 (8-ounce) packages cream cheese, at room temperature (560g)
  • 1 1/2 teaspoons vanilla extract
  • 1 vanilla bean, seeds scraped from inside of pod and reserved
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • 1 cup sour cream
  • 8 ounces melted semisweet chocolate, cooled slightly (225g)
2.7/5 (92 Votes)