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WHITE CHOCOLATE MOUSSE
By ynasira
For this dessert you will need 12 shot glasses or demitasse cups that each hold 1 ounce (2 tablespoons)
- 4 ounces white chocolate, broken up
- ¼ cup whole milk
- 2 tablespoons light corn syrup
- ½ cup whipping cream
- Toasted slivered almonds or fresh raspberries (for garnish)
Garlic Sauce
Approved byThe Chef
By sawyer
Squish the garlic in the morter and pestel until smooth
- 1. cloves of garlic (as many as you wish)
- 2. salt
- 3. bread (may also use boiled peeled potatoes)
- 4. olive oil
- 5. lemon juice
- 6. vinegar
Mash potatoes
By Marmulade
Boil potatoes for 30 minutes
- 10 rooster potatoes
- 3 tablespoons mayonnaise
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