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In a bowl beat the egg yolks with the sugar

  • Ingredients: (for 6 glasses)
  •   180 g mascarpone
  •   2 medium eggs (or 3 small)
  •   60 g of caster sugar
  •   150g gooseberries
  •   6 sponge fingers
  • Gooseberry syrup:
  •   50 g gooesberries
  •   30 g caster sugar
3.4/5 (95 Votes)

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A delicious, spicy blend, packed full of iron and low fat to boot

  • 2 tsp cumin seeds
  • pinch chilli flakes
  • 2 tbsp olive oil
  • 600g carrots, washed and coarsely grated (no need to peel)
  • 140g split red lentils
  • 1litre hot vegetable stock (from a cube is fine)
  • 125ml milk (warm milk first slightly to avoid it curdling when added to stock)
  • Plain yogurt and naan bread, to serve
3.8/5 (70 Votes)

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Clean all wash and put in the pot to boil

  • For the soup:
  • a piece of meat or bone (I put boneless veal)
  • -3 Carrots, 1 onion (I had parsley today)
  • -3 potatoes
  • -vegetable stock
  • For the dumplings:
  • -6 Tablespoons semolina
  • -salt, pepper
  • -2 Whole eggs
  • -1 Tablespoon oil
3.3/5 (131 Votes)