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cake with mango centre Creamy chicken with leeks and bacon
By Niki
Goes great with Yorkshire puddings
- 300ml single cream
- 1 leek
- 1 large white onion
- 2 chicken breast
- handful of frozen peas
- 1 crushed garlic clove
Christmas hazelnut shortbread
By Adeline
Mix in a large bowl the flour, yeast, sugar and ground hazelnuts
- 250 gr of flour
- 100g butter, softened
- 125 gr of sugar
- 50 g ground hazelnuts
- 1 egg
- 1 teaspoon of baking powder
- a pinch of cinnamon
- 1 egg yolk to glaze
- food colouring
- 2 squares of chocolate
La Flamiche Picarde
By Catherine B
A hearty recipe from Nord-Pas-de-Calais, a northern region of France
- For the crust:
- 500g flour
- 2 egg yolks
- 250g of lard
- 3 pinches of salt
- 4-5 tbsp of fresh water
- For the filling:
- 4 leeks
- 15g butter
- 4 tbsp of heavy cream
- Salt, pepper and nutmeg
- For the glaze:
- 1 egg yolk