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Potato, chicory and lardon bake with reblochon cheese
By Hélène QUERE
Cook the potatoes in their skin
- 4 large chicory
- 2 large potatoes
- 200 g smoked lardons
- Half a reblochon cheese
- creme fraiche
- butter
- Salt and pepper
Fluffy American pancakes
By Nikytta
These pancakes are light and fluffy and great for a weekend brunch
- 135g/4¾oz plain flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp caster sugar
- 130ml/4½fl oz milk
- 1 large egg, lightly beaten
- 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking
Veg soup
By Shaheen
Blend pumpkin chunks until purée forms
- Tomato purée
- Garlic and onion paste
- Pumpkin
- Salt
- Pepper
- Cream
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