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A one-pan rice dish which I use to feed my family of 6 (myself, husband, and 4 children aged 18,16,14 & 7)

  • 200 g bite sizes pieces of left over meat (chicken, chorizo, beef, ham, sausage etc). Alternatively, meat can be cooked specifically for the recipe, but will add to the preparation time.
  • 500 g of easy-cook long grain rice
  • raw vegetables as available - eg onion, pepper, courgette, carrot, celery (I usually use at least two different veg to help towards the 5 a day)
  • Tin of chopped tomatoes
  • Tin of sweetcorn
  • Tin of chopped pineapple pieces
  • 200ml Passata
  • 1/4 tube of tomato paste
  • Dash of Worcestershire Sauce
  • Salt and Pepper to taste
  • 1 chicken stock cube dissolved in a little water
  • chilli sauce as required (this can also be omitted)
4.2/5 (6 Votes)

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This lentil soup is of a Hungarian based recipe and it is traditional to eat lentils during New Years day to symbol

  • 2 tablespoons olive oil
  • 2 large onions, cubed
  • 1 teaspoon minced garlic
  • 3 carrots, diced
  • 2 stalks celery, diced
  • 3 1/2 cups crushed tomatoes
  • 1 1/2 cups lentils - soaked, rinsed and drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup white wine
  • 2 bay leaves
  • 7 cups chicken stock
  • 1 sprig fresh parsley, chopped
  • 1/2 teaspoon paprika
  • 1/2 cup grated Parmesan cheese
3.3/5 (125 Votes)

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Position a rack in the lower third of the oven and preheat the oven to 350F

  • For the cake :
  • 5 oz bittersweet or semisweet chocolate, finely chopped
  • ½ cup unsweetened cocoa powder (natural or Dutch-process)
  • 2 tbsp all-purpose flour
  • 1 cup sugar
  • Pinch of salt
  • ¾ cup plus 2 tbsp water
  • 2 cold eggs
  • 1 cold egg white
  • For the mocha chantilly:
  • 1½ cups whipping cream
  • ¼ cup French-roasted coffee beans, coarsely crushed
  • 150 g milk chocolate, finely chopped
4.4/5 (7 Votes)