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Fill a large pot of cold water add salt and herbs de Provence and heat

  • spareribs preferably quite thick, 400 g per person including the bones...cut into individual lengths of two to four ribs.
  • herbs de provence
  • coarse salt
  • For the marinade:
  • 50 g of honey
  • 50 g of ketchup
  • 50 g of strong mustard
4.2/5 (32 Votes)

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Melt cocoa in hot water

  • 1 cup cocoa
  • 2 cups hot water
  • 1 cup butter
  • 2 1/2 cups brown sugar
  • 2 3/4 cups flour
  • 3tsp baking powder
  • 1/4 tsp salt
  • 4 eggs
  • 1 1/2 tsp vanilla
3.6/5 (43 Votes)

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Season the meat with salt and pepper

  • 1 pound of beef fillet, cut into thin strips
  • 2 tablespoons olive oil or vegetable oil
  • 1 large white onion, sliced
  • 3 cl of Cachaça alcohol
  • 3 tablespoons soy sauce
4/5 (11 Votes)