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A very easy salad, you just need a bit of patience to roast the beetroot

  • 6 beetroot
  • 1 red onion
  • 4 radishes
  • 50g goats cheese
  • 3tbsp lentils (cooked)
  • Olive Oil
  • Balsamic vinegar
  • Salt and pepper
3.4/5 (112 Votes)

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Creamy dip, great with crudite, crisps, crispbread or salad

  • Large pot of fat free natural yoghurt
  • Tsp Salt
  • 1 garlic clove
3/5 (117 Votes)

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Put in a small saucepan the cream and star anise, heat gently, stop before it boils, cover and leave to infuse duri...

  • - 2 large John Dory fillets (St Peter's fish)
  • - 3 fennel bulbs
  • - 3 shallots
  • - 80 ml of dry white wine
  • - 400 ml single cream (low-fat)
  • - 4 star anise
  • - 15 g of butter
  • - Fleur de sel sea salt
3.8/5 (92 Votes)