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cake with mango centre Risotto Milanese with avocado and flower petals
By jladanca
Avocados: 1. Cut the avocado into 1x1cm cubes and put them in a bowl with lemon juice, salt and olive oil
- Flower petals
- Fresh thyme
- For the rice:
- 600g of rice
- 100g of garlic
- 150g of butter
- 50g of grated cheese
- 14 or 15 dry saffron threads
- 250g of mushrooms
- 1,250 L of beef stock
- 500g of tomato sauce
- 100ml of single cream
- For the avocados:
- 2 lemons
- 200g of avocados
- Olive oil
- Salt
Cookies & cream ice cream
By nikita
Homemade Ice cream
- 600ml double cream
- 1 plump vanilla pod
- 100g golden caster sugar
- 4 egg yolks
- 300g/11oz pack chocolate chip cookie dough
Chocolate Souffles
By grace13
Preheat oven to 200 C. Lightly butter 6 small ramekins and dust with icing sugar
- 25 g butter
- 50 g caster sugar
- 100 g dark chocolate, grated
- 2 eggs, separated
- 1 tsp icing sugar
- 1 tsp cocoa powder