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cake with mango centre Valentines Chocoholic Cheesecake
By shriya
Blend butter with crumbled crackers and press mixture onto bottom of a pan
- 8ounce cream cheese
- 1/2cup sugar
- 200g Melted chocolate
- 1 teaspoon vanilla
- 2 eggs
- 1.5cups crackers crushed
- 1/3cup melted butter
Chicken Pad Thai
By shaziawahid, Cutchi Kitchen
A delicious Thai Street Food
- Flat ribbon style rice noodles dried - 125 g
- Tamarind Paste - 1 tablespoon
- Paprika Powder - 1/4 teaspoon
- Light brown or dark brown soft sugar - 2 tablespoons
- Water - 1/4 cup
- Fish Sauce - 1 tablespoon
- Soy Sauce - 1 tablespoon
- Chicken breast (cut into strips) - 225 g
- Bean Sprouts - 2 1/2 cups
- Spring Onions - 4 to 5 (chopped)
- Birds eye Red Chillies - 2 (finely chopped)
- Garlic - 4 to 5 cloves (finely chopped)
- Oil - 2 tablespoon
- Egg - 1 (beaten with a little salt)
- Lime - 1
- Crushed Peanuts - 3 tablespoons
- Chilli Flakes - 1/4 to 1/2 teaspoon (optional)
- Freshly Crushed Black Pepper - 1/4 to 1/2 teaspoon
Mincemeat and apple flan
By Pam
1. Roll pastry to line an 18cm/7inch flan dish
- 175gr/6oz shortcrust pastry
- 1 medium cooking apple(peeled,cored and grated)
- 175gr/6oz mincemeat
- 150ml/5fl oz fresh double cream
- 25gr/1 oz blanched almonds(crushed and toasted)