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Bring a deep saucepan of water to the boil (at least 2 litres) and add the vinegar

  • 3 tbsp white wine vinegar
  • 4 large free range eggs
  • 2 toasting muffins
  • 1 batch hot hollandaise sauce (see 'Goes well with' below)
  • 4 slices Parma ham (or Serrano or Bayonne or Salmon)
3.4/5 (75 Votes)

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Put the oil in a pan and heat

  • 2 cloves of Garlic, sliced finely
  • 1 Onion, chopped
  • 1 Carrot, chopped
  • Parsley, chopped
  • 70g Chorizo, chopped
  • 2 Chicken thighs (or breasts), chopped
  • 1 tablespoon Oil
  • 1 teaspoon Smoked Paprika
  • 1 Red Pepper, chopped
  • 1 tablespoon Tomato Puree
  • 1 Chicken Stock Cube
  • 300g Paella Rice
  • 750ml Boiling Water
  • 100g Frozen Peas
  • Salt and Pepper
4.2/5 (63 Votes)

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Grease a baking sheet and lay on it the ready rolled pastry sheet

  • 1 x Ready rolled puff pastry sheet
  • Tomato puree
  • 5 cherry tomatoes, halved
  • Half a red, green or yellow pepper, diced
  • 1 ball mozzarella, sliced
  • 50g salami, sliced
  • Half an onion, thinly sliced
  • Mixed herbs
3.6/5 (93 Votes)