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cake with mango centre Beetroot mousse with tuna and parsley emulsion
By Superbol , blog Jamais sans mon Superbol !!!
In the bowl, add the red beetroots (save 1/2 for the decoration), the drained tuna, cottage cheese, vinegar, garlic...
- For beetroot mousse:
- 200g cooked beetroot
- 1 tin tuna in brine (170 g drained)
- 170g cottage cheese
- 1 tbsp white balsamic vinegar
- 1 clove of garlic
- ½ tsp salt
- pepper
- For the emulsion of parsley
- 1 bunch of parsley
- A touch of garlic
- 5 tbsp olive oil
- 5 tbsp of water
- salt
- Decoration:
- Some diced cooked beetroot
- Some diced feta
- Pine nuts
- A few drops of balsamic cream
Low Fat Apple and Pear Muffins
By lizziehowell1295
Measure out the Vi shake, flour, chopped apple, chopped pear, cinnamon and bicarbonate of soda
- 4 1/2oz of Body By Vi Shake
- 4 1/2oz of Self Raising Flour
- 3 eggs
- 250ml Skimmed Milk
- 1oz of Apple (Chopped)
- 1oz of Pear (Chopped)
- 1tsp of Bicarbonate of Soda
- 1tsp of Cinnamon
- 1 Lemon
Potatoes and melt in your mouth carrots
By Soso3612
Peel the carrots. Cut into slices
- 5 potatoes
- 3 carrots
- 3 tablespoons of tomato extract powder
- Salt, pepper, crushed garlic