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cake with mango centre Summer garden salad of traditional beetroot, radish, celery, leaves, spring onions, with smoked trout fillets. Horseradish cream dressing.
By Love Beetroot, Visit the Love Beetroot site
Make the horseradish cream dressing by mixing everything in a small bowl
- For the horseradish cream dressing:
- 3 tbsp creme fraiche
- 3 tbsp greek yogurt
- 1-2 tbsp horseradish sauce, to taste
- 1 tbsp white wine vinegar
- Small bunch chives, snipped
- Salt & freshly ground black pepper
- For the salad:
- 3 generous handfuls of mixed salad leaves
- 2 tbsp extra virgin olive oil
- 2 packs traditional cooked beetroot, sliced
- A bunch of radishes, sliced finely
- ½ head of celery, sliced finely
- A small bunch spring onions, finely chopped
- 4 smoked trout fillets
Black Bean Salad
By bhgraham
Flavor up fish or poultry with black bean salad in style
- 1 can black beans
- 1 medium sized jalepeno (chopped)
- 1 t light mayo
- 1/2 t onion powder
- 1/2 t onion flakes
- 8 cherry/grape tomatoes (halved)
Blackberry Surprises
By Helena's Bistro, Helena's Bistro
Preheat the oven to 180C/160C Fan/350F and lightly grease the sides of 2 ramekins with some butter/margarine
- 50g Margarine, plus a little extra for greasing the ramekins (you can also use unsalted butter, I just didn’t have any in)
- 50g Caster Sugar
- 1 Egg
- 50g Self Raising Flour
- Approx. 1 Cupful of Blackberries
- 2 Tbsp Caster Sugar
- 2 Tsp Cold Water