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Blend

  • 1 mango
  • 1 cup plain low-fat yogurt
  • 1 tbsp fresh lime juice
  • 1 tbsp honey
  • 1 cup ice cubes
4/5 (10 Votes)

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Preheat the oven to 400 degrees F (200 degrees C)

  • 50 vine-ripened cherry tomatoes
  • 2 tbsp vegetable oil
  • Large pinch of sea salt
  • Freshly ground black pepper
  • 1 squidge of honey or 1 tbsp superfine sugar
  • Handful of bread crumbs
  • All-purpose flour, for dusting
  • 1 lb 2oz/500g homemade or store-bought puff pastry
  • 1 egg, lightly beaten
  • Small bunch of fresh basil or mint leaves
  • 2 tbsp extra-virgin olive oil, for drizzling
  • Equipment:
  • 8in (20cm) ovenproof skillet. If you don't have one, cook the tomatoes in a skillet, then transfer to an 8in (20cm) cake pan for baking
2.9/5 (14 Votes)

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Mix the ingredients for the condensed milk with a mixer

  • Condensed milk: 1 cup milk powder
  • 1/4 boiling water
  • 1/2 cup sucralose
  • 1 tablespoon coconut oil
  • pudding: condensed milk
  • 200 ml milk semi skimmed
  • 3 eggs
  • 120 G fructose
2.9/5 (12 Votes)