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Cook the potatoes in their skin

  • 4 large chicory
  • 2 large potatoes
  • 200 g smoked lardons
  • Half a reblochon cheese
  • creme fraiche
  • butter
  • Salt and pepper
3.5/5 (82 Votes)

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These pancakes are light and fluffy and great for a weekend brunch

  • 135g/4¾oz plain flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 tbsp caster sugar
  • 130ml/4½fl oz milk
  • 1 large egg, lightly beaten
  • 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking
4.3/5 (28 Votes)

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Blend pumpkin chunks until purée forms

  • Tomato purée
  • Garlic and onion paste
  • Pumpkin
  • Salt
  • Pepper
  • Cream
4/5 (15 Votes)