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Eggs Benedict
By kenzofish
Bring a deep saucepan of water to the boil (at least 2 litres) and add the vinegar
- 3 tbsp white wine vinegar
- 4 large free range eggs
- 2 toasting muffins
- 1 batch hot hollandaise sauce (see 'Goes well with' below)
- 4 slices Parma ham (or Serrano or Bayonne or Salmon)
Chicken and Chorizo Paella
By Al.E
Put the oil in a pan and heat
- 2 cloves of Garlic, sliced finely
- 1 Onion, chopped
- 1 Carrot, chopped
- Parsley, chopped
- 70g Chorizo, chopped
- 2 Chicken thighs (or breasts), chopped
- 1 tablespoon Oil
- 1 teaspoon Smoked Paprika
- 1 Red Pepper, chopped
- 1 tablespoon Tomato Puree
- 1 Chicken Stock Cube
- 300g Paella Rice
- 750ml Boiling Water
- 100g Frozen Peas
- Salt and Pepper
Savoury Italian Tart
By AngelaH
Grease a baking sheet and lay on it the ready rolled pastry sheet
- 1 x Ready rolled puff pastry sheet
- Tomato puree
- 5 cherry tomatoes, halved
- Half a red, green or yellow pepper, diced
- 1 ball mozzarella, sliced
- 50g salami, sliced
- Half an onion, thinly sliced
- Mixed herbs
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