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cake with mango centre Wensleydale & Cranberry Scone
By Catherine B
Crumb the butter into th flour, using your fingers
- 25g butter
- 200g self raising flour
- 50g grated Cranberry Wensleydale cheese
- pinch of cinnamon
- 100ml milk
- 1 egg yolk
Boudin Blanc, Smoked Pomme Puree and Caramelised Apples
By dave, Fine Dining At Home
Homemade chicken sausages with hidden pate
- Ingredients:
- Chicken Breast - 150g
- Veal Rump - 150g
- Pate(Any you like) - 50g Cubed and frozen
- Egg White - 1
- Milk - 200ml
- Cream - 50-100ml
- Tarragon - 1 Tsp Dried
- Breadcrumbs - 50g
- Caramelised Apples
- Sugar - 100g
- Butter - 50g
- Apples( Any except Bramley) - 2, Peeled, quartered and cored.
- Smoked Mashed Potato
- Large Floury Potatoes (Maris Piper - 600-750g
- Milk - 150ml
- Butter - Generous Knob.
- Stuffed Mushrooms
- Portobello Mushrooms - 4
- Breadcrumbs - 50g
- Tarragon and Parsley - 1 Chopped Tbsp each
Chicken with a Caramel Sauce
By Al.E
Lovely served with rice
- 8 chicken thighs, skinless and chopped in half
- 1 tablespoon oil
- 1 red onion, sliced
- 3 cloves of garlic, sliced
- 55ml dark soy sauce
- 110g brown sugar
- 55ml Thai fish sauce
- Black pepper