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Put the raisins in a small saucepan with the rum

  • - 150 g butter, softened (+ 15g for the tin)
  • - 150 g of sugar
  • - 200 g of flour
  • - 2 tablespoons of cocoa
  • - 150 g sultanas
  • - 5 cl of rum
  • - 1 teaspoon baking powder
  • - 1/2 tsp cinnamon
  • - 1/2 tsp of 4 spices
  • - 1 pinch of salt
2.8/5 (83 Votes)

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Wash and peel all vegetables, cut the carrots into thick slices, the turnips and potatoes into cubes, chop the onio...

  • 1.2 kg braising beef
  • 3 carrots
  • 6 potatoes
  • 2 turnips
  • 1 stick of celery
  • 2 onions
  • 2 clove of garlic
  • 1 cube vegetable stock
  • flour
  • 50g butter
  • 2 tbsp of olive oil
  • bouquet garni
  • salt and pepper
2.3/5 (82 Votes)

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This is an impressive pre starter, combining some wonderful flavours with vibrant colours

  • 2 quail’s eggs
  • 1 small bunch of asparagus (about 250g)
  • 1 banana shallot or small onion
  • 1 celery stalk
  • 1 tsp fresh thyme leaves
  • 4 rashers pancetta
  • 350 ml chicken stock (see Basics)
  • 25ml double cream
  • 15 g butter
  • 1 tbsp olive oil
3.2/5 (129 Votes)