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Vegetable Lattice Pie
By BangersAuVin, Bangers Au Vin
A delicious vegetarian meal that works all throughout the year, great hot or cold the day after
- 100g Cheddar cheese
- 1 pack of puff pastry
- 70g of cashew nuts
- 300g chestnut mushrooms
- 6 carrots
- 3 sticks of celery
- 2 onions
- Herbes de provence
- Salt & Pepper
- Nutmeg
- You will also need a lattice cutter
Tea cakes
By Cazj80
Sift the flours and the salt into a large bowl, tipping in any bran left in the sieve
- 225g strong white flour
- 225g strong wholemeal flour
- 1 tsp salt
- 55g unsalted butter, cubed
- 7g fast action dried yeast
- 30g caster sugar
- 85g sultanas
- 85g currants
- 1/2 tsp ground cinnamon
- 300ml warm milk, plus extra for brushing
Sour Cherry Puddings
By yerotsluap, Paul's Food World
Preheat oven to 165C/330F and grease 6 dariole moulds with the extra butter
- Cherry Syrup
- 150g dried sour cherries
- 50g caster sugar
- 80ml water
- 1 star anise
- 1 cinnamon quill
- 1 orange (zested and juiced)
- 80ml crème de cassis
- Cherry Pudding
- 400g cherry jam
- 140g unsalted butter (plus extra to grease the moulds)
- Zest of 1 orange
- 50g candied ginger chopped roughly
- 30g self raising flour
- 140g fine brown breadcrumbs
- 100g brown sugar
- 1tsp baking powder
- 3 eggs
- 60ml crème de cassis
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