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Heat the oil and soften the onion, garlic, chilli and ginger for 2 minutes

  • 2 fillets white fish
  • 100g prawns
  • 1-2 medium potatoes, diced
  • 400ml coconut milk
  • Half red pepper, sliced
  • 1 medium tomato, sliced
  • 1 tbsp sesame oil
  • 1 small onion, sliced
  • 1 thumb sized piece of ginger, grated
  • 4 cloves garlic, crushed
  • 1 red chilli, sliced
  • 150ml fish stock
  • 1 stalk lemongrass, grated
  • 3 bay leaves
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 1 tsp cumin seeds
  • 1/2 tsp white pepper
  • 5 cardamom pods, split open
  • Juice of 1/2 a lime
  • 2 tbsp fish sauce
  • 1 tbsp soft brown sugar
4.1/5 (13 Votes)

By

Preheat your oven at 190

  • 560g mince beef
  • 1 tin tomatoes
  • 5 large potatoes
  • 50g butter
  • 55ml milk
  • 50g grated cheese
0/5 (0 Votes)

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A simple recipe to make spaghetti taste more Italian!

  • 100g Spaghetti
  • 200-300ml Water (to boil)
  • 20ml Balsamic Vinegar
  • 40g Cheese
  • 20ml Vegetable Oil
  • Pinch of salt
3/5 (47 Votes)