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Pumpkin donut
Approved byThe Chef
By czj
Remove the skin of pumpkin and slice it into thin slices
- pumpkin
- sugar
- plain flour
Chicken and black olive lasagne
By Anne Martin
Prepare the provolone bechamel sauce: In small saucepan, heat the butter and flour making sure not to make ...
- 30g butter
- 20 g flour
- 400 ml of milk
- 200 ml cream
- 250g grated Provolone
- a little lemon zest
- Salt and freshly ground pepper
- 2 red onions
- 4 chicken breasts, about 500 g
- 1 bunch of parsley
- a few basil leaves
- Olive oil
- 200 g pitted black olives
- 150 g dried tomatoes
- 250 ml chicken stock
- 12 sheets of lasagne
APPLE & ALMOND CAKE
By sjlennox
It looks like a bakewell tart when finished however, a tasty surprise
- 275g=12oz flour
- 3 large organic eggs
- 175g=6oz butter
- equal amount of S.R. flour,
- 25g=1oz caster sugar
- marg,
- 2 eggs plus a little milk if needed
- 50g=2oz ground almonds
- almonds flakes for topping.
- three large cooking apples
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