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Every time this rice has turned out perfect

  • 300ml Basmati Rice
  • 600ml Boiling Water
  • Knob of Butter
  • 5ml Salt
3.4/5 (126 Votes)

By

Separate the whites from the yolks

  • 250 gr marscarpone
  • 3 eggs (yolks and whites separated)
  • 3 tablespoons caster sugar
  • 1 tablespoon Marsala
  • 3 tablespoons of speculoos biscuit spread
  • 6 pears
  • 1 packet of speculoos biscuits (or ginger biscuits)
4.3/5 (32 Votes)

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Mix in order, the flour and eggs (one by one) and then milk, butter, cheese and yeast

4.3/5 (35 Votes)