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Put the Water and Sugar into a pan, bring to the boil and leave on the heat for 3 minutes

  • 8 Liquorice Sticks
  • 450ml Water
  • 100g Sugar
  • Juice from 1 Large lemon
3.6/5 (138 Votes)

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Prepare the pastry: Place the flour in a bowl

  • The shortcrust pastry:
  • 50 gr of flour
  • 125 gr butter, softened
  • 1 egg yolk
  • 1 pinch salt, water
  • For the tart:
  • 700 g fresh tomatoes
  • 300g tinned tuna in brine
  • 4 eggs
  • 25 cl of liquid whipping cream
  • 1 Neufchatel cheese (200 gr), or you can use a low-fat cream cheese or try camembert or brie
  • 16 cherry tomatoes
  • Salt and pepper
3.7/5 (123 Votes)

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Heat 1 tablespoon of oil in a wok

  • 2 tablespoons oil
  • 500g pork fillet, cut into bite sizes pieces
  • 2 carrots, peeled and cut into thin batons
  • 4 spring onions, sliced
  • 135g baby corn, halved lengthways
  • 155g mangetout, halved diagonally
  • 6 tablespoons of Piri Piri sauce
  • 2 tablespoons water
3.2/5 (65 Votes)