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cake with mango centre Grandmas sponge
By Amycahill
Whisk eggs and sugar on high speed until light and fluffy and siff the flour in
- 4eggs
- 4oz of sugar
- 4oz flour
King langoustines with early vegetables and caramelised skate fish cheeks
By Senga50
Cook the langoustines for 5 minutes in the fish court-bouillon, brought to a boil
- 6 king prawns/ langoustines
- 6 eggs
- 18 skate fish cheeks
- 6 baby carrots
- 2 artichokes
- 1 handful of fresh beans
- 1 handful of fresh peas
- 6 early turnips
- 1 handful of spinach
- 1 small courgette
- 6 spring onions
- 18 mangetout peas
- 1 bunch of small white or green asparagus
- 1 head of broccoli
- cream
- olive oil
- sugar
- butter
- 1 small jar of rouille
- fish bouillon ...
- herbs
Tuna inspired salad
By elliebed, The Boo, The Bear and the goji berries
All the taste of tuna mayo, without the tuna!
- 1 cup soaked sunflower seeds, drained
- 1 cup of soaked cashew nuts, drained
- Juice of a lemon
- 1/4 tsp fine sea salt
- 1/2 cup carrot pulp (pulp from 2 large carrots)
- 2 sticks of celery, sliced
- 2 spring onions, sliced (you could also use 1/2 red onion)
- 2-3 tbsp drained capers
- Big pinch of arame, soaked to rehydrate then roughly chopped
- The fresh corn from 1 cob (or about 1 cups worth)
- Big handful of fresh coriander, chopped fine
- Ground black pepper to taste