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Ricotta and Herb Ravioli with Sage Butter and Pine Nuts
By grace13
Mix four in food processor, add egg and oil, pulse until resembling breadcrumbs, tip into bowl, form into a ball of...
- 100 g 00 flour, plus extra for dusting and rolling
- 1 egg
- 0.5 tsp olive oil
- 100 g ricotta
- 3 tbsp parsley, thyme, chives, chopped
- 25 g Parmesan, grated, plus extra shavings to serve
- 40 g butter
- 6 sage leaves
- 5 g pine nuts, toasted
- squeeze of lemon juice
Wholewheat Pancakes with Blueberry Sauce
By shaziawahid, Cutchi Kitchen
A healthier version of a decadent breakfast - these pancakes are made with whole wheat flour and are a great way to...
- For the pancakes:
- Whole wheat Flour (atta) - 1 cup
- Baking Powder - 1 teaspoon
- Egg - 1
- Cinnamon Powder - 1/4 teaspoon
- Milk - 1 1/3 cups
- Melted butter - 1 teaspoon for batter and 2 teaspoons for cooking the pancakes
- For the Blueberry Sauce:
- Blueberries - 1 cup
- Honey - 6 tablespoons
- Water - 1/4 cup -
Traditional Chicken Pot Pie
By vavenby, FPWS News
Place chicken pieces in the bottom of a pie dish or baking pan
- 2 C cooked chicken, finely diced
- 1 C boiled potatoes, cut into small chunks
- 1/2 C boiled carrots, sliced
- 1/2 C boiled white onion pieces
- 1/2 C cooked peas
- Gravy:
- 4 C chicken stock
- 3 tbsp butter, melted
- 3 tbsp flour
- salt & pepper to taste
- Crust:
- 1.5 C flour
- 1/2 tsp salt
- 1/2 C shortening
- 4 tbsp cold water
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