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Parsnip Wine (Method Two)
By Pepper666
A family recipe from Great-Nanna Lottie
- 5 lb parsnips
- 1 oz whole ginger
- 1 gallon water
- 3 1/2 lb sugar
- slice of toast with 1 oz yeast.
Currant loaf / Challah
By mollisia, (Hand) One Day On A Plate
“Do you not know that a little yeast leavens the whole batch of dough? “ ~Bible: New Testament, 1 Corinthians ...
- - 25 g yeast
- - 250 ml water
- - 1 egg
- - 1/4 glass of oil
- - pinch of salt
- - 1/4 glass of sugar
- - 4.5 glass of wheat flour
- - 1/2 glass of raisins
- - optional - flaked almonds
Lamb Steaks with hoummous and new potatoes
By Clare Beighton
Cook the potatoes in salted boiling water for 15 minutes, until tender
- 500g New potatoes
- 2 lamb leg steaks
- 1tsp olive oil
- 1 bunch of cherry tomatoes on the vine
- 3tbsp hoummous
- a small handful of chopped flatleaf parsley chopped
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