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Almond granita Place the water, sugar, almond paste and the bitter almond flavouring in a saucepan and melt over...

  • For the almond granita
  • 70 g green marzipan
  • 40g sugar
  • 250 ml of water
  • 1 drop of bitter almond flavouring
  • For the raspberry granita
  • 90 grams of raspberries
  • 30 grams sugar
  • 200 ml of water
4.5/5 (44 Votes)

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Blend all ingredients in a liquidiser or smoothie machine until smooth

  • 2 Passion Fruits (seeds and pulp only)
  • Juice of 1 Lime
  • 425g can of Pineapple Chunks in juice
  • 2 Mangoes (flesh only)
3.3/5 (106 Votes)

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Put in a casserole pot, the potatoes covered with water, add the stock cubes, 2 tablespoons of goose fat and a bouq...

3.1/5 (95 Votes)