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A wonderfully delicious French apple tart using seasonal English produce all set in a scrumptious soft set cream

  • 250g good quality plain flour
  • 125g salted butter room temperature and diced
  • 10g caster sugar
  • 1 tsp cold water
  • 1 egg beaten
  • pinch of sea salt
  • Filling
  • 6-8 Worcester apples, peeled, cored and sliced into thick chunks kept in acidulated water to prevent browning
  • 1 handful of ripe brambles or garden blackberries
  • 15g salted butter
  • 50g golden caster sugar
  • 1 tbsp lemon juice
  • 100ml double cream
  • 1 egg
  • 2 tsp icing sugar for dusting
2.9/5 (20 Votes)

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Put the Minced Lamb into a mixing bowl

  • 1 kilo of Ground Lamb Mince
  • 1/2 Tsp Cumin
  • 1 Clove of Garlic (finally chopped or pressed)
  • 2 Tsp Ground Parsley
  • 1 Small Onion (finally chopped or grated)
  • Salt & Pepper to season
  • 6 Pitta Breads
3.5/5 (119 Votes)

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A very easy and super delicious version of salmon chowder

  • 1 can of Cream of Mushroom soup
  • 1 can of boned & skinless salmon
  • 6-8 new potatoes
  • 3 spring onions
  • Sprinkling of Tarragon or Bay Leaves
3.4/5 (117 Votes)