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Peppermint Pinwheels
By h_fisher
Add a bit of colour and fun to your table this year with these Christmassy peppermint treats, perfect to make with ...
- 200g Butter, softened
- 280g Caster Sugar
- 1/4 Tsp Vanilla Essence
- 1/2 Tsp Peppermint Essence
- 1 Egg, beaten
- 400g Plain Flour
- Pinch of Salt
- 1/2 Tsp Baking Powder
- Red Food Colouring Paste
Chocolate and rum syrup cupcakes with lime buttercream.
By foodgloriousfoodx, Food Glorious Food
To make the cupcakes Place the sugar and water in a saucepan and bring to the boil over a medium heat, if the side...
- 175g butter, softened
- 175g caster sugar
- 175g self – raising flour
- 3 eggs
- 30g coco.
- 1 teaspoon of baking powder.
- A splash of milk (around 15ml)
- For the rum syrup
- 150g granulated sugar
- 100ml water
- 25ml white rum, preferably Jamaican rum
- For the lime buttercream
- 150g butter, softened
- 475g icing sugar
- juice of 2 limes.
Pancakes
By Mathilde , blog Mathile en cuisine
In a bowl (or processor bowl) beat the eggs then add the sugar and salt
- For 20-24 pancakes:
- 250 g flour
- 25 cl of milk
- 40 g of sugar (brown if possible)
- 2 tablespoons melted butter (about 20/25 g)
- 1 sachet of baking powder
- 1 pinch of salt
- 2 eggs
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