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cake with mango centre Awesome Vegan Snack Bites
By Fork And Good, Fork and Good
Quick to make, easy to eat and good for you to boot!
- 200g wholemeal Rye flour (I used doves because they are the best in my opinion)
- 50g coconut oil (if you really can't find any, use 3 tablespoons olive oil instead)
- 100ml boiling water
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon sea salt
- 1 tablespoon balsamic vinegar (On the advice of a vegan friend, checking the back of mine, showed that it was a vegan brand, but you'll need to check the back of yours to be sure)
- 2 tablespoons olive oil
Mini Puff Pastry Pizzas with tomato and mint
By laydeek
Heat the oven to 200c gas 6
- 250g 1/2 lb puff pastry
- 1 onion, chopped
- 2 large tomatoes, sliced
- 1 tbsp parsley, chopped
- 1 tbsp mint, chopped
- olive oil
- 4 mint sprigs to garnish
Beetroot chocolate brownies, with a chilli option
By Love Beetroot, Visit the Love Beetroot site
These tasty bites have a surprise healthy ingredient – beetroot – so you can feel a little less guilty about in...
- 250g dark chocolate (70% cocoa solids)
- 100g butter, plus a little extra for greasing the tin
- 250g cooked beetroot, drained
- 3 eggs
- 250g light brown sugar
- 150g ground almonds
- 2 tbsp cocoa powder
- 1 tbsp baking powder
- 1 tbsp vanilla extract
- 1 tbsp cayenne pepper powder (optional)
- Icing sugar to dust