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Quick to make, easy to eat and good for you to boot!

  • 200g wholemeal Rye flour (I used doves because they are the best in my opinion)
  • 50g coconut oil (if you really can't find any, use 3 tablespoons olive oil instead)
  • 100ml boiling water
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon sea salt
  • 1 tablespoon balsamic vinegar (On the advice of a vegan friend, checking the back of mine, showed that it was a vegan brand, but you'll need to check the back of yours to be sure)
  • 2 tablespoons olive oil
4.8/5 (56 Votes)

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Heat the oven to 200c gas 6

  • 250g 1/2 lb puff pastry
  • 1 onion, chopped
  • 2 large tomatoes, sliced
  • 1 tbsp parsley, chopped
  • 1 tbsp mint, chopped
  • olive oil
  • 4 mint sprigs to garnish
3.1/5 (124 Votes)

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These tasty bites have a surprise healthy ingredient – beetroot – so you can feel a little less guilty about in...

  • 250g dark chocolate (70% cocoa solids)
  • 100g butter, plus a little extra for greasing the tin
  • 250g cooked beetroot, drained
  • 3 eggs
  • 250g light brown sugar
  • 150g ground almonds
  • 2 tbsp cocoa powder
  • 1 tbsp baking powder
  • 1 tbsp vanilla extract
  • 1 tbsp cayenne pepper powder (optional)
  • Icing sugar to dust
2.9/5 (117 Votes)