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cake with mango centre Ricotta and Herb Ravioli with Sage Butter and Pine Nuts
By grace13
Mix four in food processor, add egg and oil, pulse until resembling breadcrumbs, tip into bowl, form into a ball of...
- 100 g 00 flour, plus extra for dusting and rolling
- 1 egg
- 0.5 tsp olive oil
- 100 g ricotta
- 3 tbsp parsley, thyme, chives, chopped
- 25 g Parmesan, grated, plus extra shavings to serve
- 40 g butter
- 6 sage leaves
- 5 g pine nuts, toasted
- squeeze of lemon juice
Wholewheat Pancakes with Blueberry Sauce
By shaziawahid, Cutchi Kitchen
A healthier version of a decadent breakfast - these pancakes are made with whole wheat flour and are a great way to...
- For the pancakes:
- Whole wheat Flour (atta) - 1 cup
- Baking Powder - 1 teaspoon
- Egg - 1
- Cinnamon Powder - 1/4 teaspoon
- Milk - 1 1/3 cups
- Melted butter - 1 teaspoon for batter and 2 teaspoons for cooking the pancakes
- For the Blueberry Sauce:
- Blueberries - 1 cup
- Honey - 6 tablespoons
- Water - 1/4 cup -
Traditional Chicken Pot Pie
By vavenby, FPWS News
Place chicken pieces in the bottom of a pie dish or baking pan
- 2 C cooked chicken, finely diced
- 1 C boiled potatoes, cut into small chunks
- 1/2 C boiled carrots, sliced
- 1/2 C boiled white onion pieces
- 1/2 C cooked peas
- Gravy:
- 4 C chicken stock
- 3 tbsp butter, melted
- 3 tbsp flour
- salt & pepper to taste
- Crust:
- 1.5 C flour
- 1/2 tsp salt
- 1/2 C shortening
- 4 tbsp cold water