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Lemon Ice Lollies with Liquorice Sticks
By wendymcc
Put the Water and Sugar into a pan, bring to the boil and leave on the heat for 3 minutes
- 8 Liquorice Sticks
- 450ml Water
- 100g Sugar
- Juice from 1 Large lemon
Tuna and tomato tart with Neufchâtel cheese
By Patricia sur son blog : La table de Pénélope'
Prepare the pastry: Place the flour in a bowl
- The shortcrust pastry:
- 50 gr of flour
- 125 gr butter, softened
- 1 egg yolk
- 1 pinch salt, water
- For the tart:
- 700 g fresh tomatoes
- 300g tinned tuna in brine
- 4 eggs
- 25 cl of liquid whipping cream
- 1 Neufchatel cheese (200 gr), or you can use a low-fat cream cheese or try camembert or brie
- 16 cherry tomatoes
- Salt and pepper
Piri Piri Stir Fry Pork
By Al.E
Heat 1 tablespoon of oil in a wok
- 2 tablespoons oil
- 500g pork fillet, cut into bite sizes pieces
- 2 carrots, peeled and cut into thin batons
- 4 spring onions, sliced
- 135g baby corn, halved lengthways
- 155g mangetout, halved diagonally
- 6 tablespoons of Piri Piri sauce
- 2 tablespoons water
cake
chocolate cake
cake icing
apple cake
mozzarella
loaf cake
banana cake
cake with mango centre