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Sweet Mustard Pickles
By vavenby, FPWS News
Stand vegetables 4 hours in salt water, then drain
- 2 qt cucumbers, peeled and thinly sliced
- 1 qt onion, thinly sliced
- red and green peppers, cut small
- 1/2 C salt water
- 5 C vinegar
- 1 C flour
- 2 tsp turmeric
- 2 tsp mustard seed
- 5 C sugar
- 1/2 C mustard
- 2 tsp celery seed
Parma-wrapped lemon sole with new potatoes
By jeves
Preheat the oven to 200°C/400°F/Gas 6
- 8 slices Parma ham
- 8 lemon sole fillets, skinned
- 2 tbsp pesto
- 2 lemons, cut into wedges
- 2 tbsp olive oil
- 500g baby new potatoes
- 25g butter
- 4 tbsp crème fraîche
- 1 tbsp fresh dill, chopped
Tricolour Raita
By Sh33na
Make your dinner table stand out, with three different fresh, flavoured and colourful Raita
- 1-2 cups of thick yogurt,chilled
- 1 medium Carrot
- 1 medium Potato - boiled and peeled
- 1 small Cucumber - peeled
- 1 Spring onion bulbs
- Salt to taste
- 1-2 a pinches of Red chilli powder
- A pinch Black pepper powder
- 1 medium bunch of spinach leaves - blanched and chopped
- 1/4 cup of chilled milk
cake
chocolate cake
cake icing
apple cake
mozzarella
loaf cake
banana cake
cake with mango centre