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cake with mango centre Cookie Dough Bites
By Xana
Cream together the butter and sugar in a large bowl
- 1 cup all-purpose flour
- 1 cup semisweet chocolate chips
- 3/4 cup light brown sugar, packed
- 1/2 cup butter, softened
- 4 to 6 tablespoons water
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- Large bar of milk chocolate
Cuttlefish tagliatelle with morels and cocoa cuttlefish ink
By Chef Gilles Stassart
Put the pieces of cuttlefish in the freezer the night before
4.4/5
(67 Votes)
Aligot potato mash
By Mathilde DF , blog Mathilde en Cuisine
Cook the potatoes with the skin in a large pot of boiling water
3.6/5
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