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By Sophie H
Chicken/prawns/beef - curry with poppadoms/naan or Chinese with prawn crackers
- See below.
Spinach, Mozzarella & Ricotta Aubergine Rolls
By imposter88
Heat the oven to 200C. Slice the aubergines thinly lengthways and lightly spray with 1-calorie oil on both sides
- 1 calorie oil spray
- 1 tbsp olive oil
- 2 aubergines, cut into thin slices lengthways
- 1 clove of garlic, chopped
- 300g spinach
- 125g half-fat mozzarella
- 150g tub ricotta
- handful of parmesan
- 400g cherry tomatoes
- 2-3 salad onions, chopped
- generous pinch of sage
- generous pinch of ground nutmeg
- pinch of sugar
- salt and pepper, to taste
- crusty bread and salad, to serve