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cake with mango centre vandotsch speculaas biscuit
By steven, Speculaas Spice
This is the original speculaas biscuit recipe from my Dutch grandmother, updated to include the vandotsch speculaa
- - 250 grams all purpose plain flour
- - 5 gram (1 teaspoon) baking powder
- - 150 grams brown sugar
- - a pinch of salt
- - 30 grams (2 tablespoons) of vandotsch speculaas spice mix
- - 175 grams unsalted butter
Carrot muffins
By shinee
Preheat oven to 180oC. Grease the muffin tins with butter
- Muffin:
- 1 1/3 cup grated carrot
- 2 eggs
- 100g sugar
- 1/2 tp vanilla extract
- 160ml oil
- 160ml apple sauce
- 175g self-raising flour
- 1 tp ground cinnamon
- 1 tp baking soda
- 1/4 tp salt
- 1/2 cup chopped nuts
- Whipped cream:
- 55g soft butter
- 115g cream cheese
- 1/2 tp vanilla extract
- 250g sifted icing sugar
MONT BLANC ROULADE
By telmealing
classic irresistible combination of meringue, sweetened chestnuts, cream and chocolate
- For the meringue
- 4 large free-range egg whites, at room temperature
- A large pinch of cream of tartar
- 225g caster sugar
- 1 tsp cornflour
- Divine Cocoa Powder for dusting
- For the chocolate & chestnut cream
- 200ml whipping cream
- 100g Divine 70% Dark Chocolate, or Divine 85% Dark Chocolate
- 1 x 250g can Crème de Marrons (sweetened chestnut puree)