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cake with mango centre Festive raisin and rum cake
Put the raisins in a small saucepan with the rum
- - 150 g butter, softened (+ 15g for the tin)
- - 150 g of sugar
- - 200 g of flour
- - 2 tablespoons of cocoa
- - 150 g sultanas
- - 5 cl of rum
- - 1 teaspoon baking powder
- - 1/2 tsp cinnamon
- - 1/2 tsp of 4 spices
- - 1 pinch of salt
Strawberry Smoothie Pops
By Marmulade
Place all ingredients in a blender and blend until smooth,
- 150g strawberries
- 2 tsp icing sugar
- 2 tbsp honey
- 1 cup ice
- 250ml Greek yoghurt
French ham and olive bread
By HAMON-DIAZ, Carolina
Mix all the ingredients for the dough, knead by hand (or robot) for 10 minutes, until the dough becomes soft and sm...
- For the dough:
- 350 g brioche flour
- 1 egg, beaten
- 200 ml of water
- 30 g butter
- 1 tsp salt
- 30 g sugar
- 2.5 tsp instant dried yeast
- For the filling:
- 300 g smoked ham
- 300 g cooked ham (amount according to your taste)
- Green olives and raisins (to your taste)
- For the glaze:
- 1 egg yolk
- 1 tbsp sugar