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An all butter shortbread biscuit covered in a yummy caramel then topped with chocolate

  • For the shortbread:
  • 250g plain flour
  • 75g caster sugar
  • 175g butter, softened
  • For the caramel:
  • 100g butter or margarine
  • 100g light muscavado sugar
  • 2 x 397g cans condensed milk
  • For the topping:
  • 200g plain or milk chocolate, broken into pieces
3.8/5 (55 Votes)

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Pour ingredients into a cocktail shaker and shake

  • 1 1/2 parts Vodka
  • 1 part Cointreau
  • 1 part Cranberry juice
  • A dash of Lime juice
  • Ice
4/5 (1 Votes)

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Melt the chocolate and butter (in microwave)

  • 160g dark chocolate
  • 75g butter
  • 100g flour
  • 50g of sugar
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 2 tbsp of crème fraîche
3.8/5 (59 Votes)