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cake with mango centre Chicken Liver Pate
By kerbear1985
season liver, fry with onion, thyme and bay leaf
- 454g Chicken Liver
- 1 small onion
- 1 cup bread (moisten with cold water)
- 2 egg yolks
- 1tbsp plain flour
- 1/2 cup milk
- a sprig of thyme
- 1 bay leaf
- 3 rashers of bacon
- salt & pepper
- 1tbsp sugar
- 2tbsp sherry
Chocolate Cake Topped With Mango Mousse
By agrawal.shweta.n, Merry Tummy
Well I made this cake for Mr
- For the sponge:
- Condensed milk– 400 grams(1 can)
- Butter – 125 grams
- All purpose Flour – 225 grams
- Cocoa powder – 3-4 tablespoons
- Baking powder – 1 teaspoon
- Baking soda – 1 teaspoon
- Aerated cola – 200ml (I used Coke)
- For sugar syrup:
- Sugar – ½ cup
- Water – ½ cup
- For Mango Mousse:
- 1 cup alphanso mango pulp (canned or fresh)
- 1 sachet of vegetarian gelatin
- 1/4 cup milk
- 2 1/2 tbsp sugar
- 1 tsp lemon juice
- 1 tsp fresh ginger juice
- 3/4 cup whipped cream
- For chocolate sauce:
- 100 grams dark chocolate
- ¼ cup milk
Super Low Calorie Fish Dinner
By katrinacomingclean, Katrina Coming Clean
I am a massive fan of fish
- For the fish
- •100g Cod Fillet (Skinless & Boneless)
- •30g Total 0% Fat Free Authentic Greek Yoghurt
- •0.2 tbsp. Mild & Light Olive Oil (I used Filippo Berio) to grease the dish
- •1/2 Wholemeal Bread (I used Warburtons)
- •1/2 Lemon Zest
- •1/2 tsp Mixed Herbs
- •1 Garlic Clove
- For the Potatoes
- •2 Baby New Potatoes
- •1/2 tsp Wholegrain Mustard (Maille)
- •Drizzle of olive oil
- For the Veg
- •3 Asparagus Spears
- •25g Curly Leaf Kale
- •1/4 Lemon Juice
- •1/2 tsp Wholegrain Mustard