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Mix 2 cups of flour and 1 tea spoon of yeast each in two separate bowls

  • 4 cups self-raising flour
  • 2 tp yeast
  • 2 tbsp cocoa powder
  • 2 cups water
2.4/5 (7 Votes)

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Yummy moist carrot cupcakes complemented by cream cheese icing

  • 100g brown caster sugar
  • 75g brown muscovado sugar
  • 100g wholemeal self-raising flour
  • 100g self-raising flour
  • 1 tsp bicarbonate of soda
  • 2 tsp mixed spice
  • zest of 1 orange or small pink grapefruit
  • 2 eggs
  • 150ml sunflower oil
  • 200g grated carrots (3 small)
  • For the icing
  • 50g butter, softened
  • 150g soft cheese
  • 50g icing sugar, sifted
  • 1 tsp vanilla extract
2.4/5 (76 Votes)

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Prepare the candied carrots: Cut your peeled carrots into small regular cubes of 5 mm (using a mandoline if you h...

4.3/5 (41 Votes)