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Here is another yummy recipe - The Chocolate Shells may seem like an effort, but i think the effect they have is wo

  • *For the Chocolate Shell:*
  • White/Milk/Dark Chocolate
  • A Clean Paintbrush/ Small Pastry Brush
  • *For The Cupcakes:*
  • 120g Caster Sugar
  • 120g Unsalted Butter
  • 110g Self-Raising Flour
  • 1/2 teaspoon Baking Powder
  • 2 medium eggs
  • 1/2 teaspoon Vanilla Extract
  • 1 Tablespoon Milk
  • *For the Buttercream:*
  • 140g Unsalted Butter
  • 300g Icing Sugar
  • 1/2 Teaspoon Vanilla Extract
  • Food Colouring of your choice
3.3/5 (131 Votes)

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Catering Size

  • 100g Salt
  • 500g Soft Brown Sugar
  • 50g Paprika (Smoked)
  • 50g Cumin
  • 50g 5 Spice
  • 50g Pepper
  • 50g Coriander (Ground)
  • 60g Garlic (ground)
  • 1 tbls Star Anise (Ground)
3.3/5 (156 Votes)

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1 - In a large bowl, mix the flour and salt

  • 300 g fine bread flour (for buns or brioche bread)
  • 200 ml of milk
  • 40 g butter
  • 1 tsp salt
  • 1 sachet of dried yeast
  • 100 g Roquefort
  • 50 g of crème fraîche
  • Nutmeg
  • 1 egg yolk + milk to glaze the bread
4.2/5 (19 Votes)