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Roast pork with sage
By lumegourmande
Preheat the oven to 180 ° C
- 1.4 kg of roast pork,
- 1 bunch spring onions cleaned,
- 16 fresh sage leaves,
- 1 clove of garlic,
- 2 tablespoons dry white wine, for cooking
- 2 tablespoons olive oil,
- 1 teaspoon balsamic vinegar
- salt and pepper.
Yorkshire pudding
By eaguho
Mix all the ingredients in a bowl and stir for 5 minutes
- - 500 ml milk
- - 300g flour
- - 4 eggs
- - Salt and pepper
HAZELNUT TRUFFLES
By ynasira
Place the chocolate in a medium bowl; set aside
- 1 pound semisweet chocolate, coarsely chopped
- 1 1/2 cups whipping cream
- 1/4 cup sugar
- 3 tablespoons butter
- 1 1/4 cups finely chopped toasted hazelnuts
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