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Preheat the oven to 180 ° C

  • 1.4 kg of roast pork,
  • 1 bunch spring onions cleaned,
  • 16 fresh sage leaves,
  • 1 clove of garlic,
  • 2 tablespoons dry white wine, for cooking
  • 2 tablespoons olive oil,
  • 1 teaspoon balsamic vinegar
  • salt and pepper.
2.7/5 (114 Votes)

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Mix all the ingredients in a bowl and stir for 5 minutes

  • - 500 ml milk
  • - 300g flour
  • - 4 eggs
  • - Salt and pepper
4.1/5 (17 Votes)

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Place the chocolate in a medium bowl; set aside

  • 1 pound semisweet chocolate, coarsely chopped
  • 1 1/2 cups whipping cream
  • 1/4 cup sugar
  • 3 tablespoons butter
  • 1 1/4 cups finely chopped toasted hazelnuts
3.4/5 (90 Votes)