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Add a bit of colour and fun to your table this year with these Christmassy peppermint treats, perfect to make with ...

  • 200g Butter, softened
  • 280g Caster Sugar
  • 1/4 Tsp Vanilla Essence
  • 1/2 Tsp Peppermint Essence
  • 1 Egg, beaten
  • 400g Plain Flour
  • Pinch of Salt
  • 1/2 Tsp Baking Powder
  • Red Food Colouring Paste
2.8/5 (62 Votes)

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To make the cupcakes Place the sugar and water in a saucepan and bring to the boil over a medium heat, if the side...

  • 175g butter, softened
  • 175g caster sugar
  • 175g self – raising flour
  • 3 eggs
  • 30g coco.
  • 1 teaspoon of baking powder.
  • A splash of milk (around 15ml)
  • For the rum syrup
  • 150g granulated sugar
  • 100ml water
  • 25ml white rum, preferably Jamaican rum
  • For the lime buttercream
  • 150g butter, softened
  • 475g icing sugar
  • juice of 2 limes.
4/5 (9 Votes)

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In a bowl (or processor bowl) beat the eggs then add the sugar and salt

  • For 20-24 pancakes:
  • 250 g flour
  • 25 cl of milk
  • 40 g of sugar (brown if possible)
  • 2 tablespoons melted butter (about 20/25 g)
  • 1 sachet of baking powder
  • 1 pinch of salt
  • 2 eggs
4.3/5 (58 Votes)