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cake with mango centre Masala Fish Goujons with Hasselback Potatoes
By shaziawahid, Cutchi Kitchen
A twist on the typical Fish and Chips
- For the Hasselback potatoes:
- Baking Potatoes - 2
- Olive Oil - 1 tablespoon
- Salt and Freshly Ground Pepper to taste
- Mixed Herbs - a couple of pinches (optional)
- Paprika Powder - a few pinches (optional)
- For the Masala Fish Goujons:
- White Fish - Cod, Haddock, Basa - 225 g
- Paprika Powder/ Chilli Powder - 1/2 teaspoon
- Garlic Powder - 1/4 teaspoon or Minced Garlic - 1 clove
- Garam Masala Powder - 1/4 teaspoon
- Roasted Cumin Powder - 1/4 teaspoon
- Turmeric powder - 1/4 teaspoon
- Salt to taste
- For coating:
- Egg - 1
- Breadcrumbs - 75 g
- Oil for frying
Carrot and Courgette Salad
By agcocaireacht
Simple and full of colour, this healthy, classic combination works well and is always fresh and inviting
- 5 carrots, pealed and coarsely grated
- 5 courgettes, coarsely grated
- Fresh coriander chopped (reserve a sprig for garnish)
- 1 desert spoon of roasted pumkin seeds
- 1 desert spoon of poppy seeds
- 4 table spoons of french dressing
- Juice of 1 orange
- Grated zest of two oranges
Easy Apple & Almond Cake
By Sally Sellwood, Recipe Junkie
This recipe came from a need to use up some tinned apple compote left over from a scout camp
- 11/3 (one and a third) cups apple puree/compote
- 1 tbsp lemon juice
- 375g ground almonds
- 250g caster sugar
- 8 large eggs
- 50g flaked almonds