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cake with mango centre Easy chicken tagine
By leigh-anne
Simple one-pots are perfect for the busy cook
- 2 tbsp olive oil
- 8 skinless boneless chicken thighs, halved if large
- 1 onion, chopped
- 2 tsp grated fresh root ginger
- pinch saffron or tumeric
- 1 tbsp honey
- 400g carrots, cut into sticks
- small bunch parsley, roughly chopped
- lemon wedges, to serve
Simple and light lemon meringue tart
By Charlene1908
Pre-cook the pastry at 160°C
- A shortcrust pastry
- 1/2 litre of whole milk
- 30g flour
- 10g cornflour
- 75g of sugar
- 4 egg yolks
- Zest of one untreated lemon
- Juice of one lemon (or half depending on taste)