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cake with mango centre Pork puff pastries with Boursin cheese
By sarahtatouille du blog 'Sarah Tatouille'
Cut your pastry into 4 squares and place in the fridge
- A pork tenderloin
- A puff pastry or a packet of puff pastry squares (more convenient and it avoids wastage)
- A tub of Boursin garlic and herb cheese
- 200 ml of full single cream
- pepper
Savoury Popovers
By wendymcc
Heat oven to 220c. Grease a cupcake tin for 12 popovers
- 1 Cup (All Purpose) Flour
- 1 Cup Whole Milk
- 2 Large Eggs
- 1 Tbsp Melted Butter + Extra to grease Cupcake Tin
- Pinch of Salt
- USE CHOICE OF DRY GOODS: Sweet or Savoury. (I'm using)
- 2 Tbsp Gouda Cheese (Grated)
- 2 Tbsp Parmesan Cheese (Grated)
- A Few Chives
- Prosciutto
- Pinch of Cracked Black Pepper
Dumplings Without Using Suet
By meadows
Suet is fat. You can make dumplings equally well by using your normal margarine, fat or even butter! Simply substit...
- 180 grams of Self Raising flour (or plain flour + 2 teaspoons of baking powder).
- A large pinch of salt
- 60 grams of fat (lard/margarine/butter)
- 80-100ml milk (enough to make a soft dough)