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Perfect Basmati Rice
By Anand212
Every time this rice has turned out perfect
- 300ml Basmati Rice
- 600ml Boiling Water
- Knob of Butter
- 5ml Salt
Pear tiramisu with speculoos
By Cojocano , blog Les petits plats dans les grands
Separate the whites from the yolks
- 250 gr marscarpone
- 3 eggs (yolks and whites separated)
- 3 tablespoons caster sugar
- 1 tablespoon Marsala
- 3 tablespoons of speculoos biscuit spread
- 6 pears
- 1 packet of speculoos biscuits (or ginger biscuits)
Cake with ham, bacon and lardons
By Huck
Mix in order, the flour and eggs (one by one) and then milk, butter, cheese and yeast
4.3/5
(35 Votes)
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