The chef's secret butter sauce
By Hubert
Rate this recipe
4.4/5
(31 Votes)
1 Picture
Details
servings 6
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Reduce the chopped shallots in vinegar and white wine.
Leave a little liquid in the pan, add the creme fraiche and boil again to reduce.
Step 2
Add the butter, little by little, stirring continuously.
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