Smoked Salmon & Scrambled Egg on Soda Bread

Step 1

Start by having everything you need to hand.

Slice, butter and plate the soda bread. Then arrange the smoked salmon on each slice.

ss on

Heat a non stick pan on a medium heat, add the rapeseed oil and butter. When they have melted, add the whisked eggs.

No remember, heat is the enemy of eggs. keep your pan on a low to medium heat, do not be tempted to turn up the heat. Using a wooden spoon, stir continuously. The eggs will start to scramble, keep stirring until they are almost all scrambled. Then turn off the heat, continue to stir, adding the crème fraiche and mixing well in.

ready eggy

Perfectly, creamy scrambled eggs! Divide between the already prepared smoked salmon on soda bread and garnish with your herb of choice. Season to your liking and enjoy.*

coriander

This is simple, delicious food at it’s finest.

*I did not add salt and pepper to the eggs before scrambling as my toddlers were going to be eating this dish, please feel free to season before cooking if you wish :)