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Ingredients
- For the pancakes
- 3 eggs
- 125 gr plain flour
- 60 ml full fat milk
- 50 gr melted butter
- 2 tsp baking powder
- 1 tbsp powdered sugar
- a handful of blueberries lightly crushed with a fork
- grounded hazelnuts (optional/ to taste)
- For the raw blueberry jam
- 150 gr blueberries
- 1 heaped tbsp tightly packed brown sugar
- zest of a lime
Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Mix eggs, milk, butter and flour to a creamy dough. Add the sugar and baking powder and keep mixing for another 30 sec. Finally add the blueberries and ground hazelnuts.
Step 2
Add all the ingredients for the jam in a blender and mix for about 2-3 minutes.
Step 3
Heat a pan and melt a small portion of butter to cover the bottom. Once the butter is melted and the pan really hot pour a portion of the batter. You will see the batter rising slightly, leave for a 3 minutes and flip carefully.
Step 4
Serve while they are still warm, with a dollop of yogurt, the jam and some fresh blueberries!
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