Penne In Red Wine Sauce
Penne In Red Wine Sauce is for adults, it is boozy, spicy and sharp. Don’t bother to buy some expensive red wine, infact any dry red wine will do.
1 Picture
Ingredients
- 1 and 1/2 teaspoons minced fresh garlic/lehsun
- 2 tablespoons olive oil
- 1/2 cup dry red wine
- 6 tomatoes
- Salt to taste
- 1 teaspoon dried basil
- 1/4 teaspoon red chilli flakes
- 1/2 teaspoon dried oregano
- 1 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 3 cups of penne
- 1/3 cup freshly grated Parmesan cheese
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Heat huge pot with lot of water. When water comes to boil, add penne pasta with little salt. Cook and let it boil till it is soft but not mushy. Drain and keep aside.
Step 2
Heat oil in pan and sauté garlic till it becomes brown over medium heat.
Chop 4 tomatoes finely and make puree of 2 tomatoes.
Step 3
In the pan add tomatoes, red chili flakes, basil, oregano, sugar, black pepper and salt.
Add red wine and cover. Reduce heat to low, and simmer, stirring occasionally, 20 minutes or until thickened.
Step 4
Finally mix the sauce with penne pasta and cheese.
Serve hot.
You can use any kind of pasta.
Use 2 cans of tomatoes instead of fresh tomatoes.
Use 1 tablespoon of fresh basil or oregano for more flavours instead of dried.
Use non stick pan for making sauce.
This sauce can be stored in the fridge for 2 weeks
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