Burnt Garlic Pasta, Because I Love Garlic
Like me, if you love garlic and olive oil you are going to get under the influence of the flavors pretty soon. Forever. Oh yes you need to actually burn or let me say over fry garlic in olive oil which will provide richness and amazing depth of flavour to finished dish. So let’s see the recipe.
1 Picture
Ingredients
- 2 cup of pasta
- 6 garlic cloves
- 2 onion
- 1 tablespoon tomato ketchup
- 1 tablespoon soy sauce
- Salt to taste
- 2 tablespoon olive oil
- 1/2 teaspoon black pepper powder
- 1/4 teaspoon red chilli flakes (optional)
- 1/4 teaspoon dried herbs (oregano+basil+thyme)
Details
servings 2
Level of difficulty Easy
Preparation time 8mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Place big pot of water to boil. When you see the steam, add in pasta with little salt. Cook pasta till it is soft yet crunchy. Strain and keep aside.
Step 2
Grate garlic and chop onions length wise.
Step 3
Heat oil in a pan. When oil is hot, add in garlic and keep mixing till garlic is golden brown in colour.
Step 4
Mix in onions and stir. When onions are half done add in boiled pasta and all the remaining ingredients. Mix well.
Step 5
Serve with bread and a glass of red wine.
You can use any pasta. Please do not add oil when pasta is boiling, it will make your pasta slippery and the spices and sauce will not coat on it. When pasta starts touching the wall of pot- it means it is done.
I was out of veggies, but please free to add any vegetables like carrots, bell pepper etc.
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