Tomato Soup With Smoked Chilli- Good Bye To The Old One
Perfect makeover to old boring tomato soup because with its each sip, you will get the zest smoked chilli which is amazing. Serve on a rainy lazy day, or cold winter night with bits of roughly broken toasted bread. Nothing more, make your own batch and thank me later ;-)
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Ingredients
- 3 large tomatoes
- 1 clove garlic
- Salt to taste
- 1 tablespoon sugar
- 1 green chilli
- 1/2 teaspoon black pepper powder
- 1 tablespoon corn flour
- 1 tablespoon butter
Details
servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
In a pressure cooker, put the tomatoes, salt and garlic with 2 cups water. Cook on high heat till 2 whistles.
Mix corn flour with 5 tablespoons water. Make a paste.
Step 2
On a low flame, burn/roast the green chilli. Do this till chilli becomes black and smokey.
Step 3
Blend the corn flour paste, roasted green chilli and pressure cooked tomatoes in the blender well. Sieve.
Step 4
Heat another pan and add in butter. When butter melts, add the sieved soup. Also throw in sugar and cook on medium heat till the soup begins to boil.
Step 5
Finally garnish with crushed black pepper.
You can also add carrots and capsicum in the pressure cooker with tomatoes to boil.
You make this soup one day in advance before any party and just boil before serving.
It is not compulsory to sieve the soup, but sieving gives rich and smooth finish to the soup
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