Coconut Loaf
By xxlaura7xx
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(44 Votes)
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Ingredients
- 4oz Butter
- 4oz Caster Sugar
- 2 Eggs
- 6oz Sifted Self-Raising flour
- 4 tables spoons of desiccated coconut
- 2 tablespoons milk
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 70mins
Cost Budget Friendly
Preparation
Step 1
Cream the butter and Sugar together until light and fluffy. Beat in the eggs one at a time, adding a little of the flour with the second. Fold in the remaining flour, 3 tablespoons of the coconut and the milk.
Line and grease a loaf tin and pour in the mixture. Sprinkle the remaining coconut on to the mixture.
Bake in a preheated oven, Gas Mark 4, for 1 to 11/4 hours. Turn on to a wire rack to cool
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