Katsu Sauce
By xxlaura7xx
Rate this recipe
3.5/5
(11 Votes)
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Ingredients
- ½ onion, chopped
- 3 tablesoons garlic grannules
- 2 small apples, grated
- 1 tablespoons veg oil
- 200ml chicken stock
- 1 tablespoon turmeric
- ½ tablespoon curry powder
- 1 tablespoon ketchup
- 200-300ml water
- 1 small apple, peeled and grated
- 1 teaspoon cornflour into 1 tablespoon cold water
- Salt and pepper
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Roughly chop the onion and soften and slightly brown then add garlic. Add all the spices, the ketchup and apple. Add the stock and the water and soy and simmer for about 20 minutes.
Add the cornflour in the tablespoon of water and cook for a further 2 minutes until sauce is thickened
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