Salsa jacket potato1
By leigh-anne
Rate this recipe
3.5/5
(10 Votes)

Ingredients
- 1 rasher rindless eye bacon (such as Freedom Farms)
- 1/2 x 400g can mixed beans, drained, rinsed
- 1 spring onion, chopped
- 3 tablespoons salsa sauce
- 1 cooked baked potato
- 2 tablespoons extra-light Philadelphia cream cheese
Details
servings 1
Level of difficulty Easy
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Step 1 Cook bacon until crispy. Cut in pieces and mix with beans, spring onion and salsa sauce. Use to top jacket potato.
Step 2 Top with cream cheese and serve.
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