Tuna and kumara bake
By leigh-anne
Rate this recipe
2.8/5
(11 Votes)
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Ingredients
- 1 large kumara
- 1 teaspoon olive oil
- 1/4 teaspoon Tuscan seasoning*
- 95g can tuna in spring water, drained
- 1 spring onion, finely chopped
- 1/2 cup peas, thawed
- 1/4 red capsicum, diced
- 1/4 cup grated mozzarella cheese*
- 1 tablespoon fresh basil
- 1/2 x 400g packet stir-fry vegetables
Details
servings 1
Level of difficulty Easy
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Step 1 Peel and chop kumara. Cook in boiling water until tender. Mash with oil and seasoning. Place in a bowl. Preheat oven to 190°C.
Step 2 Add the remaining ingredients except mozzarella, vegetables and basil. Mix well.
Step 3 Spoon mixture into a lightly greased ovenproof dish. Sprinkle with mozzarella. Bake for 20 minutes. Garnish with basil and serve with vegetables.
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