Mushroom soup
By leigh-anne
Rate this recipe
3.8/5
(15 Votes)
1 Picture
Ingredients
- olive oil spray
- 3 cups chopped button mushrooms
- 1/2 onion, chopped
- 2 cloves garlic, chopped
- 2 cups chicken stock
- 1/8 cup white wine
Details
servings 1
Level of difficulty Easy
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Step 1 Spray a frying pan with oil and cook the mushrooms, onion and garlic until soft, then add stock and wine. When well softened, purée half the soup until smooth and creamy, then return to the pot.
Step 2 Serve with a dash of sour cream, parsley and lots of black pepper.
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