Turkey with pea guacamole & radish wrap
By leigh-anne
Keep in shape with this lunchbox and picnic-friendly wrap filled with lemony pea 'guacamole', low-fat cream cheese and lean white meat
Rate this recipe
3.5/5
(10 Votes)

Ingredients
- 50g cold cooked peas
- 2 tbsp low-fat cream cheese
- a little lemon zest and juice
- 1 reduced-salt wrap
- 50g turkey, sliced
- 2-3 radishes, sliced
Details
servings 1
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
Preparation
Step 1
Crush peas with cream cheese and lemon zest and juice, then season. Spread over wrap, top with turkey and radishes. Roll and halve to serve.
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