Chorizo with potato & cheese omelette
By leigh-anne
Whisk up your eggs with Spanish sausage and potato to make a decadent omelette lunch for one.
1 Picture
Ingredients
- 1 small potato, cut into 2cm dice
- 1 tsp olive oil
- 50g chorizo, chopped
- 2-3 eggs
- chopped parsley
- 25g grated cheddar
Details
servings 1
Level of difficulty Average
Preparation time 8mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.
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