Smoked salmon layer
By leigh-anne
Need something stylish in a dash? This is quick and stylish to impress unexpected guests
Rate this recipe
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(10 Votes)
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Ingredients
- ½ carrot, peeled
- 2 radishes, trimmed
- small chunk cucumber
- 3 tbsp full fat soft cheese
- juice ½ lemon or lime
- small handful coriander leaves, roughly chopped
- 2 slices smoked salmon
- drizzle of olive oil, to serve (optional)
- bread and butter, to serve
Details
servings 1
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Grate the carrot, radishes and cucumber, discarding the cucumber seeds. Mix in the cheese, lemon or lime juice and most of the coriander, then season. Lay a slice of salmon on a plate, top with veg mix, then drape over the other slice. Scatter with remaining coriander, drizzle with olive oil and serve with bread and butter.
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