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Ingredients
- sachet of Japanese miso soup
- dash of soy sauce
- 1 tbsp diced silken tofu
- a good sprig of watercress
Details
servings 1
Level of difficulty Easy
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Dissolve a sachet of Japanese miso soup mix in a bowl with boiling water. Add a dash soy sauce, diced silken tofu and a good sprig of watercress.
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